For a steak or other single-cut of meat like that I prefer it medium. Deliciously tender while the outside has that cooked flavor. No steak sauce.
For things like a hamburger I prefer it medium-well, just because with ground meat you do need to ensure that the entire thing is cooked, whereas with a steak only the exterior needs to be cooked for it to be safe to eat.
Hamburgers may get the steak sauce, depending on the hamburger. Its cheap meat though, just simple ground meat, and so the flavor of the meat is a much lesser quality than a nice cut of steak.
The best use of steak sauce though? Hashbrowns and/or scrambled eggs. Delicious!
For things like a hamburger I prefer it medium-well, just because with ground meat you do need to ensure that the entire thing is cooked, whereas with a steak only the exterior needs to be cooked for it to be safe to eat.
Hamburgers may get the steak sauce, depending on the hamburger. Its cheap meat though, just simple ground meat, and so the flavor of the meat is a much lesser quality than a nice cut of steak.
The best use of steak sauce though? Hashbrowns and/or scrambled eggs. Delicious!
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