So I was making a strawberry and rhubarb crunch thing, but the crunch/crumb part came out all wonky. Like not very crumbly at all.
I've already baked the strawberry and rhubarb mixture, but what should I do with it? I don't have any ready made pastry shells.
I've already baked the strawberry and rhubarb mixture, but what should I do with it? I don't have any ready made pastry shells.
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