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Quoth BookstoreEscapee View PostMy mom makes these cookies every year (they're not specifically a Christmas cookie but that's the only time she makes them). They're really simple - butter, flour, brown sugar, vanilla, bake, pour on a bag of chocolate chips while still hot and spread as they melt, sprinkle on toppings, cut into squares, stick in the fridge until firm, then cut them apart (much easier to cut them while they're warm and then just cut the chocolate along the lines after it hardens). The recipe calls for semi-sweet chocolate and chopped nuts, but I don't eat nuts so she started making some with sprinkles for me. Last year I used dark chocolate chips and crushed candy canes and they were sooooo good - like peppermint bark on a cookie. I need to do that again.Don't wanna; not gonna.
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