My wife had this question, and I didn't really know the answer, so I thought I'd ask those of you who live in/near New Orleans...
What's the actual difference in a Po' Boy, and a "sub"?
Based on a cursory search, it seems to me that the only real difference is that a Po' Boy is made with a certain New Orleans-based French Bread. Is that correct? Am I missing something?
So it would seem that the only place to get a real Po' Boy is in/near New Orleans. Anywhere else, it's not a real Po' Boy.
So what's the deal there?
What's the actual difference in a Po' Boy, and a "sub"?
Based on a cursory search, it seems to me that the only real difference is that a Po' Boy is made with a certain New Orleans-based French Bread. Is that correct? Am I missing something?
So it would seem that the only place to get a real Po' Boy is in/near New Orleans. Anywhere else, it's not a real Po' Boy.
So what's the deal there?
Comment