I know we have many cooks on our forum so I thought this might be of interest.
Tonight I'm making Bangers and Mash
I make the mash with red skinned potatos (skin left on), garlic and then I top them with a dark onion gravy.
I mash them with cream cheese instead of milk or butter.
The gravy is from scratch, I cant stand the salty taste of instant gravy! Beef broth, corn starch and minced onion.
The bangers are pork andouille sausages.
Im doing a little steamed broc on the side.
The bangers were poached for ten minutes and are now roasting in the oven now and they smell SOOOOOOOO good!
YUMYUMYUM
so whats for dinner tonight?
Tonight I'm making Bangers and Mash
I make the mash with red skinned potatos (skin left on), garlic and then I top them with a dark onion gravy.
I mash them with cream cheese instead of milk or butter.
The gravy is from scratch, I cant stand the salty taste of instant gravy! Beef broth, corn starch and minced onion.
The bangers are pork andouille sausages.
Im doing a little steamed broc on the side.
The bangers were poached for ten minutes and are now roasting in the oven now and they smell SOOOOOOOO good!
YUMYUMYUM
so whats for dinner tonight?
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