I'm planning on trying some recipes that were on the Barefoot Contessa this week but i admit to be slightly confused by some of the ingredients so can anyone help with the following. Please and thank you!
1. Is Semi-Sweet chocolate basically the same as milk chocolate?
2. Butter seems to come in sticks but how big is a stick of butter?
3. She only ever seems to refer to flour as regular. Is that just plain flour and do you guys not use Self Raising flour? If you do, what is that called?
I think that is it to start with but I may have more daft questions later!
Cheers.
1. Is Semi-Sweet chocolate basically the same as milk chocolate?
2. Butter seems to come in sticks but how big is a stick of butter?
3. She only ever seems to refer to flour as regular. Is that just plain flour and do you guys not use Self Raising flour? If you do, what is that called?
I think that is it to start with but I may have more daft questions later!
Cheers.
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