My parents finally came down & delivered my Christmas presents, one of which is a dining room table set. I just made a lovely dinner and proceeded to sit down in the living room in my chair to eat. LOL
Anyway, I made ravioli, mushroom ravioli with browned butter/sage, to be exact. Got the recipe out of Veg Times. It's mixed mushrooms sauteed with shallots in olive oil, then white wine & thyme added. Used wonton/egg roll wrappers to make the "pasta" & coated with browned butter/sage and parmesan. Yum.
Anyone have any good ideas for other kinds of ravioli? (ovo-lacto veg, please)
Anyway, I made ravioli, mushroom ravioli with browned butter/sage, to be exact. Got the recipe out of Veg Times. It's mixed mushrooms sauteed with shallots in olive oil, then white wine & thyme added. Used wonton/egg roll wrappers to make the "pasta" & coated with browned butter/sage and parmesan. Yum.
Anyone have any good ideas for other kinds of ravioli? (ovo-lacto veg, please)
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