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So when I first found this recipe I was like "Nah, those aren't gonna be that good." But man... they are great. Our oven runs a little hot so the Carmel got burned a little... but they are still super delicious.
It Kicks Butt
I would recommend, lining the cookie sheet with tinfoil first, other wise it is a little hard to get clean. And DO NOT STIR THE BROWN SUGAR MIXTURE!
...also for those of you who are a little more candy oriented, melting the chocolate chips before hand makes them spread easier. We didn't, and it was yummy.
I'm also not a nut fan, so we actually used those Heath Toffee bits and sprinkled them on.
...all in all it was super easy. Really yummy, takes about 1/2-1 hour in total after cool down time, super yummy.
It Kicks Butt
I would recommend, lining the cookie sheet with tinfoil first, other wise it is a little hard to get clean. And DO NOT STIR THE BROWN SUGAR MIXTURE!
...also for those of you who are a little more candy oriented, melting the chocolate chips before hand makes them spread easier. We didn't, and it was yummy.
I'm also not a nut fan, so we actually used those Heath Toffee bits and sprinkled them on.
...all in all it was super easy. Really yummy, takes about 1/2-1 hour in total after cool down time, super yummy.
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