Cooking sticky rice?

[Der Cute]

Hmm.
TBH I don't remember. We didn't make sushi more than once a year if any.
I'll have to ask my dad.

cutenoob

[Jester]

As a suggestion - making the rice is already enough work that we never bother with making rolls. We get a large slab of salmon, make the rice, and eat salmon sashimi with sushi rice on the side.

If I did that, I wouldn't bother making the rice!

Seriously, if I am not going to make rolls, I am not going to bother making rice. I am happy enough with sashimi in general, but I want to expand my horizons. And while *I* love sashimi, a lot of my friends prefer the rolls. Hell, my friends are the only reason I bother putting avocado on my sashimi platters. I can't stand the stuff myself, and would be just fine not bothering with it at all.