Good hors d'oeuvre

[Nurian]

I cut bratwursts into disks and wrapped them in bacon. I secured them with toothpicks and baked them at 425 for 20 mins. When ready, I served them with KC Masterpiece BBQ sauce for dipping.

Bon appetit!

[AdminAssistant]

Yum! One itsy suggestion - Gates BBQ sauce. I don't like the restaurant (I don't like being yelled at, tyvm) but the sauce is good and has no HFCS. I frequently put chicken in a pan, cover it with Gates mild sauce, worcestershire, and hot sauce, and bake at 360 for around 30 minutes (time and temp depends on how much chicken).

[Nurian]

I've had Gates and it is an excellent sauce. Unfortunately, I had to go with a budget .

Sometime, I should post my meat packet recipe. I think I'd scandalize the vegans, though

[Caffienated_Caramel]

*drools* Do you have pictures =D?

[Nurian]

*drools* Do you have pictures =D?

Unfortunately, I took the old cooking advice of "cook hungry." They didn't...umm....last.

If I make another batch, I'll make it look spiffy and take some pictures.

[Nurian]

I liked these so much, I made them again. As promised, I have pics

[MaggieTheCat]

I love brats and I love bacon. Definitely going to try this.

[Caffienated_Caramel]

Omg that looks sooooooo yummy!

[taxguykarl]

At the risk of threadjacking:

You will also like my wife's comically simple meatballs.

An electric skillet also works well.

[Der Cute]

So, those are BBQ Heart Attacks on A Stick?

:P

[taxguykarl]

So, those are BBQ Heart Attacks on A Stick?

:P

Depends on the kind of meat for the meatballs. You can find some made from turkey, soy or even eggplant.