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I'm SO excited to see pumpkins in the stores! I wanna buy some, roast 'em, puree 'em and freeze the puree for all the recipes I love that require pumpkin!!
Ok, wolfie. Whatever you say. Sorry, too broke here, so I shall abstain from bidding. I'll just watch.
My body temp runs low, too. Average for me is around 97, rather than 98.6
Edit: Yay, I'm not the only one!! When I hit 99, everyone's like, "Oh, nice and normal" And I'm sitting there thinking, now that's a low grade fever for me...heh
I'm not a big fan of cheesecake, but I had a really good pumpkin shake today. I'm so glad that I decided to start them up again for the season.
Is that a Culver's Pumpkin Shake? They sent me an email last week about them... I'm tempted to try since they sound yummy. But the nearest Culver's is a 15 min drive for me and I'm not driving right now.
"Good morning, and in case I don't see ya, good afternoon, good evening, and good night!" - The Truman Show
Is that a Culver's Pumpkin Shake? They sent me an email last week about them... I'm tempted to try since they sound yummy. But the nearest Culver's is a 15 min drive for me and I'm not driving right now.
Nope. My restaurant has them for the season. I decided that we should start making them back on Wednesday. It was one very tasty decision.
Though I'm only tasting them for quality purposes, of course.
"Life is tough. It's even tougher if you're stupid" Redd Foxx as Al Royal - The Royal Family - Pilot Episode - 1991.
Nope. My restaurant has them for the season. I decided that we should start making them back on Wednesday. It was one very tasty decision.
Though I'm only tasting them for quality purposes, of course.
Of course...
But that was a very good & tasty decision you made. Right time of year for the shakes.
Now I need a shake, but pretty sure that the milk would aggravate stupid illness too. Why does being sick ruin all the fun stuff? I even had to put on pants 'cause I was cold!
"Good morning, and in case I don't see ya, good afternoon, good evening, and good night!" - The Truman Show
Kia, I'm making fresh focaccia tomorrow...trade you a loaf?
I'm doing it for real, including letting the yeast cake proof overnight like I should. It's a hella long process, but the focaccia is SSSOOOOO worth it. Lots of herbs, and sprinkled with fresh cheese in the last 5 minutes of baking. Yummy goodness...
Though the faux focaccia (Quicker version, several steps omitted) is just as good.
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