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LUPO!! (probably NSFW somewhere in here)

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  • that's almost as good as this

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    • *yawns*

      Sooo...it wasn't a "4000 pounds of books moved" day today.





      It was 5,036 lbs of books moved today. Owwie...

      Who gave me tea last night? I want more. Gimme gimme gimme.

      Please???

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      • all i have is lipton iced tea, but yea that just sounds painful

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        • I least I didn't twist any body parts, bruise anything, scrape anything or bleed.

          Thus, it was a good day.

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          • other than a burn from the bread pan last night i managed to avoid injury as well, which is good cause there is still a cut on my head from last time i walked into an I-beam

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            • Owwie. There is a pole right smack dab in the middle of the entrance behind the textbook counter at work. It's been there for quite some time, obviously.

              and yet, I manage to run into it multiple times a week. Go me! >.>


              How'd the bread come out? I'm thinking of doing pumpkin bread sometime in the next few days. Maybe.

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              • not as well as it did on my first attempt oddly enough, when dumping it out of the pan it didn't come out whole, and the whole issue about the soupieness of it while baking

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                • Trick to that is to shake the pan once it comes out of the oven. Just a quick toss or two, helps release the bread while it's still hot, then after it cools a bit it comes out whole. That's what I do. Works for me.

                  Soupy bread...yuuuuum.

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                  • I think i'm going to make some beer bread next.

                    mmmmm bakes shiner

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                    • Er...yum...right.


                      *not a beer person*


                      Sorry...

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                      • 3c self rising flour
                        3Tbs sugar
                        1 longneck

                        bake at 350 for an hour

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                        • Quoth lupo pazzesco View Post
                          *not a beer person*
                          You're the perfect person for beer bread! You don't have to drink it. (You're allowed to break the "never cook with something you wouldn't drink" rule for beer bread. Especially if you don't drink beer. But heck, we put Blue into our beer bread.)

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                          • I made brownies.

                            I had one small one.

                            It was too much.
                            I don't go in for ancient wisdom
                            I don't believe just 'cause ideas are tenacious
                            It means that they're worthy - Tim Minchin, "White Wine in the Sun"

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                            • Oh, and Lupo: what kind of tea would you like? I just got some nice Ceylon stuff in, and I have some masala chai. We have decaf Sencha, and some cheap green teas (Bulk Barn, but they're yummy). We also have sleepytime, mint, raspberry thriller, lemon ginger and a licorice based one. Take your pick.

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                              • Quoth BookstoreEscapee View Post
                                It was too much.
                                How dense are these brownies? (How dense are you? /jk)

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