Definitely a small can. A little tomato paste goes a long way. For example, in my chili, I use two large (29 oz) cans of tomatoes (one crushed, one whole), and one very small can (6 oz) of tomato paste.
By the way, it's not too late to tweak the current batch. Bring it up to heat, add the paste, let it simmer a while, see what happens.
By the way, it's not too late to tweak the current batch. Bring it up to heat, add the paste, let it simmer a while, see what happens.
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