This one's been bugging me for years. Thus, I ask you fine folks here at CS.
Ya know those little packets of salt, pepper, etc you get at the burger joints? Why is it that you need two or three packets of pepper to lightly season a SMALL bag of fries, and yet, a single salt packet (which appears to be exactly the same size) contains enough of the stuff to properly coat an entire side of beef for preservation...WHY?!?!?
Ya know those little packets of salt, pepper, etc you get at the burger joints? Why is it that you need two or three packets of pepper to lightly season a SMALL bag of fries, and yet, a single salt packet (which appears to be exactly the same size) contains enough of the stuff to properly coat an entire side of beef for preservation...WHY?!?!?
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