I don't bake, and I have no room for something like that....and yet my Inner Cook still wants one! But really, I don't bake. I just cook. So, no mixer for Jester.
Or perhaps she should get him something equally cool, no? I have no doubt that RK is just as phenomenal as her husband in this department, but unfortunately it seems a lot of women think and/or expect that the Cool Gifting should go in only one direction: theirs.
Some men like kitchen gifts, too. I have tons of kitchen gadgets that I love!
It's official. I am, apparently, hot. (Hey, in my most recent cookoff, I took second place for my Garlic Braised Lamb with Chianti Glaze, thank you very much.)
So much for me being officially hot. (I hate doing the dishes, and have often said that when I find a woman that is perfectly fine with me cooking and her doing the dishes, I will marry her.)
It's cool to be able to do that. My friend Golf Boy makes his margaritas so strong, we've taken to calling them Tequila Martinis. Let's just say he doesn't run out of mixers often.
Myself, I have a Super Secret Awesome Jester Margarita Recipe that knocks their socks off. And here it is:
In a 12 ounce glass, muddle (with a muddler, of course), three wedges of lime. Crush the hell out of them. You know that Rose's Lime Juice stuff? You won't need it here, you're using Nature's Lime Juice. Far superior product. Fill the glass with ice. Add 1/2 ounce of Grand Marnier. (Triple Sec? Nah. We're going top shelf here, people.) Top that off with 1.5 ounces of your favorite anejo tequila. I prefer Sauze Tres Generaciones Anejo or Sauze Conmemorativo Anejo, though Patron Anejo, Herradura Anejo, Don Julio Anejo, or really any good anejo, will work just fine. The anejo part is important though....top notch tequila gets you top notch ritas. Fill the rest of the glass with sour mix, top the glass with a shaking tin, shake the hell out of it, rim the glass with salt (if desired), and pour the beautiful concoction into the glass. No need for a lime wedge garnish as is usual, as you have three lime wedges already IN the damn drink.
I claim to my customers that I make one of the best margaritas in Key West. So far, very VERY few have argued with me after tasting it.
Shot, no. Stabbed, yes.
Hilarious. Disturbing, but hilarious.
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Myself, I have a Super Secret Awesome Jester Margarita Recipe that knocks their socks off. And here it is:
In a 12 ounce glass, muddle (with a muddler, of course), three wedges of lime. Crush the hell out of them. You know that Rose's Lime Juice stuff? You won't need it here, you're using Nature's Lime Juice. Far superior product. Fill the glass with ice. Add 1/2 ounce of Grand Marnier. (Triple Sec? Nah. We're going top shelf here, people.) Top that off with 1.5 ounces of your favorite anejo tequila. I prefer Sauze Tres Generaciones Anejo or Sauze Conmemorativo Anejo, though Patron Anejo, Herradura Anejo, Don Julio Anejo, or really any good anejo, will work just fine. The anejo part is important though....top notch tequila gets you top notch ritas. Fill the rest of the glass with sour mix, top the glass with a shaking tin, shake the hell out of it, rim the glass with salt (if desired), and pour the beautiful concoction into the glass. No need for a lime wedge garnish as is usual, as you have three lime wedges already IN the damn drink.
I claim to my customers that I make one of the best margaritas in Key West. So far, very VERY few have argued with me after tasting it.
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