So I'm thinking of making Scottish eggs next weekend to go along with the haggis.
I've seen many recipes and they seem simple enough but I do have some questions:
First - what should I use for a meat? Most call for ground pork but I'm wondering about turkey and maybe even lamb?
Second - spices? A lot call for sage, parsley, thyme, oregano, etc.. What would make a good combination and how much?
I've seen many recipes and they seem simple enough but I do have some questions:
First - what should I use for a meat? Most call for ground pork but I'm wondering about turkey and maybe even lamb?
Second - spices? A lot call for sage, parsley, thyme, oregano, etc.. What would make a good combination and how much?
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