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Roasted Carrots with Thyme
Ingredients:
2 lbs of baby carrots with stems (multicolored mix is the best) OR bab-cut carrots
2 tbsp olive oil
about 6 stems of fresh thyme
freshly ground black pepper
kosher or sea salt
Directions:
Preheat oven to 375 deg F.
Place carrots on a large baking tray.
Remove thyme leaves from stems and add both to carrots (use more thyme if you like).
Drizzle olive oil over carrots and thyme, then toss with your hands to coat evenly.
Spread coated carrots and thyme evenly on baking tray.
Wash your hands with dish soap 'cause they're all oily. :-)
Season with salt and pepper to taste.
Roast in oven for 40-60 minutes, tossing carefully every 20 minutes, until cooked to your desired tenderness.
Ingredients:
2 lbs of baby carrots with stems (multicolored mix is the best) OR bab-cut carrots
2 tbsp olive oil
about 6 stems of fresh thyme
freshly ground black pepper
kosher or sea salt
Directions:
Preheat oven to 375 deg F.
Place carrots on a large baking tray.
Remove thyme leaves from stems and add both to carrots (use more thyme if you like).
Drizzle olive oil over carrots and thyme, then toss with your hands to coat evenly.
Spread coated carrots and thyme evenly on baking tray.
Wash your hands with dish soap 'cause they're all oily. :-)
Season with salt and pepper to taste.
Roast in oven for 40-60 minutes, tossing carefully every 20 minutes, until cooked to your desired tenderness.
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