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21 years of slinging hash

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  • 21 years of slinging hash

    Hi all from Upstate NY.

    I have been a chef or a food service manager for the last 21

    years and I

    have seen or heard it all. I stumbled onto this sit by accident and I think this is great!

  • #2
    Ooh, more food stories.

    !
    I don't go in for ancient wisdom
    I don't believe just 'cause ideas are tenacious
    It means that they're worthy - Tim Minchin, "White Wine in the Sun"

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