working in the deli...had a few throw me for a loop this week...
CW waiting on late-middle aged lady, I'm eavesdropping. She asks: "What's up with the cole slaw? It looks like it's all shredded, all..in..pieces!"
(for the record, cole slaw is shredded cabbage, carrots, and a mayo-type dressing of some sort)
This guy was a minor sc, until his brain burp released him of his suckitude...
"I need a half pound of bologna, half pound of American cheese,and a half pound of salami."
Now, for the first two, I just assume the cheapest. But there are different [I]types[I] of salami, so I ask him which one he would like, "hard salami, genoa, or cooked salami".
Guys answers : "I dont know! No one's ever asked me that before! I just want the kind that you put on a bologna sandwich!"
I seriously almost :facepalm: in the guy's face, and I did catch myself saying "Salaaamiiii...?" very slowly, thinking he'd catch on. But nope. "Whatever kind you think is best," so whatever, he ended up with a half pound of genoa. I mean, what kind of salami do you put on a bologna sandwich?
...and possibly it's just a personal pet peeve, but it's something I've noticed a lot of lately...people will order "between a quarter pound and half pound", so I will say "around a third then?" and they get pissy/flustery/annoyed and gimme the "whatever!"
Really, a third is a legitimate amount to order, people do it all the time. and it is between a quarter and a half. Why do people get so offended by it? LOL
CW waiting on late-middle aged lady, I'm eavesdropping. She asks: "What's up with the cole slaw? It looks like it's all shredded, all..in..pieces!"
(for the record, cole slaw is shredded cabbage, carrots, and a mayo-type dressing of some sort)
This guy was a minor sc, until his brain burp released him of his suckitude...
"I need a half pound of bologna, half pound of American cheese,and a half pound of salami."
Now, for the first two, I just assume the cheapest. But there are different [I]types[I] of salami, so I ask him which one he would like, "hard salami, genoa, or cooked salami".
Guys answers : "I dont know! No one's ever asked me that before! I just want the kind that you put on a bologna sandwich!"
I seriously almost :facepalm: in the guy's face, and I did catch myself saying "Salaaamiiii...?" very slowly, thinking he'd catch on. But nope. "Whatever kind you think is best," so whatever, he ended up with a half pound of genoa. I mean, what kind of salami do you put on a bologna sandwich?
...and possibly it's just a personal pet peeve, but it's something I've noticed a lot of lately...people will order "between a quarter pound and half pound", so I will say "around a third then?" and they get pissy/flustery/annoyed and gimme the "whatever!"
Really, a third is a legitimate amount to order, people do it all the time. and it is between a quarter and a half. Why do people get so offended by it? LOL
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