OK, here's something that came to mind the other day.
Back when I was working at Jack in the Box, when I started, all our job training was on VHS tapes. My "orientation" was sitting and watching 7 videos for 4 hours, then getting trained on the fryer.
When "my" store opened (was being built, and I had to train at another store), they had the VHS tapes there too. For a while. But soon, Corporate had a bright idea. They would move the training from VHS tapes where you just passively sit and watch, to a computer-based system with a touch-screen, to make it interactive.
Here's the thing that got me though. See... what they did was take the old VHS videos, and digitize them, and put in multiple choice questions between segments and at the end. BUT.
One of the products they had in the fryer training was Apple Turnovers.
Which had not been on the menu for over 2 years before this new system was begun.
And yet, we still had to be trained how to cook them.
Anyone have any similar stories about outdated training materials at your place of employ?
Oh, side note: JITB was, and is, a big believer in the "Give them the Pickle" philosophy. We had to watch that dumb video there. People were amazed when I told them how much the dude charges for that tape.
Back when I was working at Jack in the Box, when I started, all our job training was on VHS tapes. My "orientation" was sitting and watching 7 videos for 4 hours, then getting trained on the fryer.
When "my" store opened (was being built, and I had to train at another store), they had the VHS tapes there too. For a while. But soon, Corporate had a bright idea. They would move the training from VHS tapes where you just passively sit and watch, to a computer-based system with a touch-screen, to make it interactive.
Here's the thing that got me though. See... what they did was take the old VHS videos, and digitize them, and put in multiple choice questions between segments and at the end. BUT.
One of the products they had in the fryer training was Apple Turnovers.
Which had not been on the menu for over 2 years before this new system was begun.
And yet, we still had to be trained how to cook them.
Anyone have any similar stories about outdated training materials at your place of employ?
Oh, side note: JITB was, and is, a big believer in the "Give them the Pickle" philosophy. We had to watch that dumb video there. People were amazed when I told them how much the dude charges for that tape.
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