My poor drink

[AFpheonix]

What I wouldn't give for 5 minutes alone with the sadistic bastard who came up with that brilliant idea.

After you're done with him, want to come help me with the idjit who thought it would be a good idea to install Target-style customer assistance buttons in our chain?

[Becks]

If he's talking about Arby's, which I think he is, it's to ring to let the employees know you got good service.

Thank you for helping me to learn something new today.

[Bella_Vixen]

If he's talking about Arby's, which I think he is, it's to ring to let the employees know you got good service.

I notice that it's for good service, and not for good food.

[Rapscallion]

I tried an Arby's in Canadalandia. The beef sarnie wasn't bad, but the meat was overly processed. Tasted reasonably fine, but not like real beed. I suspect pumped up with water and sugar - usual trick of the industry.

Rapscallion

[repsac]

You know, I recently noticed (after reading this thread the first time) that someone stole the bell from the Arby's down the road from where I live.

[MadMike]

You know, I recently noticed (after reading this thread the first time) that someone stole the bell from the Arby's down the road from where I live.

I wonder if it was the employees?

Seriously, I previously mentioned how annoyed they sound when they shout "Thank you!" in response to the bell. I forgot to mention how I bet if I walked over and yanked the damn thing off the wall, they'd say "Thank you" and mean it.

[CurlyLocks]

They have the bell in Long John Silvers too. Same deal - if the service was good you ring the bell and they shout "Thank you."

[JustADude]

I tried an Arby's in Canadalandia. The beef sarnie wasn't bad, but the meat was overly processed. Tasted reasonably fine, but not like real beed. I suspect pumped up with water and sugar - usual trick of the industry.

I worked at Arby's back like in '98 or so, and back then they didn't have any water/sugar/MSG/DDT/ETC added to the product. The reason the texture was like that (and I asked, 'cause I'm a curious little ) is because they take the cuts, shred the meat, process it to make sure they've got the bone and gristle out of it, then finely grind it and shape it into a regularly sized 'loaves'.

[blas]

And how in the world did they manage that one without anyone seeing?

That'd be a good story! lol.

[Broomjockey]

<snip>because they take the cuts, shred the meat, process it to make sure they've got the bone and gristle out of it, then finely grind it and shape it into a regularly sized 'loaves'.

Mmmm. Stop it! You're making me hungry! Argh, now I really want an Arby's beef and cheddar burger (sandwich? *shrug*)