kinda like how some places have "freedom vanilla" instead of "french vanilla" these days
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No American food!
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Barbecue is fairly American. The word (from the history of Barbecue show I saw on the Food Channel - just so you know the source of my info) is from a Carob Indian word whose gist is 'sacred smoke.' But they gave credit to the modern pulled pork barbecue to the Carolinas. Oh man, now I gotta go get some barbecue, hush puppies, and Brunswick stew.....mmm, mmm.
I gotta laugh at anyone wanting 'American Food', that's just my default for anything unclaimed by other cuisines.I'm sorry, the person to whom you were speaking has been replaced by a recording. Please leave your message at the sound of the beep.
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