On Sunday evening, I experienced the slowest ever KFC. Despite having six workers, I estimate they were clearing a single order for the entire restaurant once every three minutes, including drive-thru. (I could watch the drive-thru timers from the counter...)
After taking their own sweet time taking the order (abandoning the front counter several times), I paid and began to wait.
And wait.
And wait.
Apparently, the fiendishly complex order of two buckets of chicken was an exercise of startling complexity. It involved:
1) Stare at the screen for a minute or so.
2) Obtain a bucket and make three pointless laps up and down the back.
3) Consult with a coworker.
4) Load the bucket with 8 pieces of fried chicken.
5) Upon discovering that one small bucket will not hold 14 pieces of chicken, consult the coworker again.
6) Get a big bucket, and slowly transfer the previously grabbed chicken into it, making sure to take enough time that my crispy chicken is now steamed.
7) Stare at the screen some more.
8) Consult extensively with your coworker as to the intricacies of picking six pieces of grilled chicken.
9) Pick the grilled chicken.
10) Put a lid on the bucket and stare at the screen some more.
11) Finally hand my chicken over the counter to me.
Total elapsed time, from the moment I entered the store: approx. 22 minutes. If I was not picking up the chicken for somebody else, I would have gotten my money back and walked out. It took about 10 minutes to get my order in, and 12 minutes to prepare it.
SirWired
After taking their own sweet time taking the order (abandoning the front counter several times), I paid and began to wait.
And wait.
And wait.
Apparently, the fiendishly complex order of two buckets of chicken was an exercise of startling complexity. It involved:
1) Stare at the screen for a minute or so.
2) Obtain a bucket and make three pointless laps up and down the back.
3) Consult with a coworker.
4) Load the bucket with 8 pieces of fried chicken.
5) Upon discovering that one small bucket will not hold 14 pieces of chicken, consult the coworker again.
6) Get a big bucket, and slowly transfer the previously grabbed chicken into it, making sure to take enough time that my crispy chicken is now steamed.
7) Stare at the screen some more.
8) Consult extensively with your coworker as to the intricacies of picking six pieces of grilled chicken.
9) Pick the grilled chicken.
10) Put a lid on the bucket and stare at the screen some more.
11) Finally hand my chicken over the counter to me.
Total elapsed time, from the moment I entered the store: approx. 22 minutes. If I was not picking up the chicken for somebody else, I would have gotten my money back and walked out. It took about 10 minutes to get my order in, and 12 minutes to prepare it.
SirWired
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