I'm really not one of those people who doesn't realize that a cow has teeth, but I would be equally surprised if I found some in my next burger.
Although my dad once told me about a place, I think it was Florida, where they would give a sharp tug on the middle "scale" of the lobster's tail, before chopping it in halves and putting it on the grill. Apparently, attached to that "scale" are a few organs that come off altogether with the "scale" if done properly. Those parts, while edible, don't usually taste too good, especially when grilled, rather than boiled. According to dad, that was the best lobster he ever had.
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