Okay, there's this chinese restaurant I go to. Servers are nice, and they know me pretty well (they know what I'm going to order cause I usually order the same thing). The total cost of the meal adds up to 6.36 (after sales tax). Generally, I figure a dollar tip is good because it's around 15%. That's what I usually tip (except a few times I tipped 2 bucks). I've been wondering, should I tip higher (percentage wise) for smaller meals? I mean, it's not like they're making much off of me consdiering I only order soup plus an appitizer and that I am only one person, not a whole family.
What really got me thinking about this was an old thread about a pizza delivery driver who was tipped a dollar for a six dollar meal. They were asking if they were sucky and some people said yes because one dollar is nothing. Are there different tipping standards for pizza drivery drivers than there are waiters and waitresses, or was there something I wasn't aware of with regard to tipping?
What really got me thinking about this was an old thread about a pizza delivery driver who was tipped a dollar for a six dollar meal. They were asking if they were sucky and some people said yes because one dollar is nothing. Are there different tipping standards for pizza drivery drivers than there are waiters and waitresses, or was there something I wasn't aware of with regard to tipping?
Comment