Quoth Jester
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Speaking of freaking people out, in high school biology class, one day while the lesson was going on, somehow myself and two classmates, Dave and Kerry, got into a conversation about sausage, with Dave and myself grossing out Kerry telling her what sausage actually is and how it is made.
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The teacher asked her what she was talking about, she told him, expecting him to soothe her. Instead, he seemed interested, and went into a far more detailed and hilariously disgusting explanation than Dave or myself ever could have. Kerry turned several shades of green, and Dave and myself couldn't breathe from laughing. Kerry didn't speak to us for about a week.
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The teacher asked her what she was talking about, she told him, expecting him to soothe her. Instead, he seemed interested, and went into a far more detailed and hilariously disgusting explanation than Dave or myself ever could have. Kerry turned several shades of green, and Dave and myself couldn't breathe from laughing. Kerry didn't speak to us for about a week.
I credit my adventurous tastebuds to my dad, who traveled around the world extensively (especially to the Middle East) in the early seventies on EPA-related work.
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