Quoth BeckySunshine
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NEW! Mutating bread!
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Yeah, I really should've known that.
Wake up, language skills!! Naptime is over!!
Thanks.Unseen but seeing
oh dear, now they're masquerading as sane-KiaKat
There isn't enough interpretive dance in the workplace these days-Irv
3rd shift needs love, too
RIP, mo bhrionglóid
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not a churro no chinnaomon no lines it was like a load of bread but wiht crystalized sugar ontop and btw Galleta is the name of a mexican cookieLast edited by Sliceanddice; 01-31-2008, 04:43 PM.
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Mystery solved!
They wanted a type of Ciabatta bread by This one company.
We got it for only a week.
Why?
We were not listed, therefore they would not scan. We made up sum prices to get rid of what we had and didn't order anymore after it.
So all in all, I was right, my manager congratulated me on answering that they were a seasonal item.Now would be a good time to visit So Very Unofficial!
"I've had so many nasty customers this week, my bottomless pit is now ankle-deep."-Me.
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I thought churros were made from a sort of pancake mix, piped through like an icing sugar bag nozzle but much wider bore, with an 8 or 10 pointed star cross-section. Piped directly into a very hot deep fat frier, they solidify quickly as they cook into a 6 - 8 inch long almost donut, which you then dip into hot chocolate,
Hot chocolate that is preferably made from whole milk and cocoa powder which is very slowly warmed up so the chocolate is very creamy, very strong, very sweet, and especially improved by melting a bar of chocolate into it, so it is more like chocolate sauce than drinking chocolate.
Churros con chocolate, a Spanish delight.
Damn, it's breakfast time, and all I have is Kellogg's cornflakes.
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Quoth Sliceanddice View Postnot a churro no chinnaomon no lines it was like a load of bread but wiht crystalized sugar ontop and btw Galleta is the name of a mexican cookie
It looks like a looped up V that rolls in on itself over and over, covered in crystalized sugar. Its called Elephant Ears because they resemble its namesake.. just all gooey and golden. -drool-
They're really good dipped in orange juice instead of milk."The problem isn't usually that there are stupid people in the world as much as it is that the stupid people like to call or come in and point out how stupid they are to the working public" -Justa
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Quoth flyinghi View Post
I will never forget the look on English speaking tourists when I told them what the name Petes de Soeurs ( our name for cinnamon buns) translates too
Quoth Sliceanddice View Posti can think of something i ate once (pretty sur eit was a mexican pastry, one of the two i actually like) kind about 6 inches long maybe 8 maybe 2 and half inces wide sweet and soft on the inside crusty and covered with crystalized sugar on the outside.... i think thats what they were talking about.
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Quoth Tria View PostYOu will share this information.... Or we shall use.... THE FLUFFY PILLOWS!"I don't have to be petty. The Universe does that for me."
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i know churros, i hate them , reallyt not that good, this is a churrro http://www.forlanglab.lsu.edu/websit...y/churros3.jpg
this is what i had http://www1.istockphoto.com/file_thu...weet_bread.jpg those the version i had was less bumpy
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