So today was my last day before going on a week long vacation. I was expecting a typically busy-as-hell Friday, but it was actually pretty calm. It helped that both me and the other guy on pizza's are pretty good at what we do (ego boost ftw!). I didn't have to answer the phone much, either. However, the other guy (let's call him CW) on pizzas got a few... special customers.
SC#1 wanted a 14" pineapple and ham and some other pizza. When CW repeated her order back to her, he said 14" haiiwian. But no, she didn't want a haiiwian, she wanted ham and pineapple. CW gave her a haiiwian anyway. Somewhat suprisingly, she didn't complain.
SC#2 wanted a regular sized greek olive and something else pizza. CW asked her if she meant a 10" or a 14". SC wanted the regular one. After going around a few times, she guessed that she wanted a 10". She also specified that she wanted CALAMATA olives, a.k.a greek, and not those nasty canned ones. She clarified that a few more times. CW to me- "I've been working here for 6 years, I think I know the difference by now." We debated putting 1(one) black olive in the middle just to miff her.
SC#3 wasn't from today, but was CW was telling me the story. SW called, wanted a hamburger or somesuch, done rare. CW told him that we don't cook them to order, they have to be done well. SW reiterated that he wanted it rare. About 5 times. Finally he got the idea. SW- "FINE! I guess I'll have to get it WELL, then!" CW to the grill guy- "That hamburger there? Burn it."
We also had a customer place an online order for a Pizza Bianco (which is made with either garlic or ricotta in place of sauce), ham on half, made into calzone. Issue #1, they didn't tell us if they wanted garlic or ricotta. Issue #2, anyone who has made or eaten a calzone before should know that it's really hard (as in not possible) to keep the filling on just one half. We ended up putting on both garlic and ricotta, and tried to keep the ham towards one side (not very hard, though). Stupid people are the reason I hate online orders. The other reason are the people who write comments like "Can you give me xtr chz plz???", appearently not seeing the extra cheeze button that also adds the extra charge. I put light cheeze on those ones.
SC#1 wanted a 14" pineapple and ham and some other pizza. When CW repeated her order back to her, he said 14" haiiwian. But no, she didn't want a haiiwian, she wanted ham and pineapple. CW gave her a haiiwian anyway. Somewhat suprisingly, she didn't complain.
SC#2 wanted a regular sized greek olive and something else pizza. CW asked her if she meant a 10" or a 14". SC wanted the regular one. After going around a few times, she guessed that she wanted a 10". She also specified that she wanted CALAMATA olives, a.k.a greek, and not those nasty canned ones. She clarified that a few more times. CW to me- "I've been working here for 6 years, I think I know the difference by now." We debated putting 1(one) black olive in the middle just to miff her.
SC#3 wasn't from today, but was CW was telling me the story. SW called, wanted a hamburger or somesuch, done rare. CW told him that we don't cook them to order, they have to be done well. SW reiterated that he wanted it rare. About 5 times. Finally he got the idea. SW- "FINE! I guess I'll have to get it WELL, then!" CW to the grill guy- "That hamburger there? Burn it."
We also had a customer place an online order for a Pizza Bianco (which is made with either garlic or ricotta in place of sauce), ham on half, made into calzone. Issue #1, they didn't tell us if they wanted garlic or ricotta. Issue #2, anyone who has made or eaten a calzone before should know that it's really hard (as in not possible) to keep the filling on just one half. We ended up putting on both garlic and ricotta, and tried to keep the ham towards one side (not very hard, though). Stupid people are the reason I hate online orders. The other reason are the people who write comments like "Can you give me xtr chz plz???", appearently not seeing the extra cheeze button that also adds the extra charge. I put light cheeze on those ones.

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