what the hell is local pizza?

[Gruesome]

Dave, I have a plan.

I'll vacation with your company. At some point I will call you up and bitch about the shape of the clouds or the color of the shingles on the roof or the direction the water in the toilet swirls - whatever. You do your best not to either laugh or tell me to go to hell, then we escalate to your spineless boss who will give me money for my cruel and unusual punishment at the hands of your evil company. Then I'll split the $ with you.

Deal?

[tamezin]

If your area is not known for having extra special pizza pie...a veritable gastronomic wonder....why would anyone care?

[Peppergirl]

Come on now, Dave. Seriously.

[Lace Neil Singer]

Sometimes the chains can be better than the small places; the pizza place I used to work for was a franchise and had superb pizza; yet the small place down the road had really foul pizza that, as my brother once graphically described, was like sick covered cardboard. O_o The small place is surprisingly still open, mostly cuz it stays open til about four in the morning, even later than the kebab shops.

[Mike Taylor]

In a place near the ocean, I usually go out in search of good seafood, not good pizza.

Agreed, there's only a couple of U.S. cities with "local pizza" anyways: Chicago and New York City. Most everybody else is dealing with chain restaurants or "mom & pop" places that buy theirs frozen from a supplier.