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"This meal isn't real!" Parts II and III
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Quoth chainedbarista View Postas for the bacon, it is at it's best when nice and crispy.
Quoth chainedbarista View Postshe also needs a side of size 7 to the backside.
Quoth Gravekeeper View PostI can confidently say after reading that, that I would lose my job inside of 48 hours if placed amongst the front staff of any sort of restaurant. But I would leave quite satisfied with myself.
And afterwards, you would understand that when I say I have the patience of a saint, I am not really exaggerating...considering the fact that I have made the vast majority of my living for the last 24 years from working amongst the front staff of several sorts of restaurants.
"The Customer Is Always Right...But The Bartender Decides Who Is Still A Customer."
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I prefer my bacon soft and very salty. Mmmm, bacon fat!
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