Why I hate Check-in week.

[Whiskey]

Havarti is DELICIOUS. I just recently tried Horseradish Cheddar and it is delicious too. I make Horseradish Cheddar Grilled Cheese Sandwiches.

edit: If you want to try cheese, find a deli/grocery store that slices its own cheeses and get 1/6th of a pound of everything.

[zombiequeen]

I'm in love with the Sweet Onion Chicken Teriyaki. It's that sweet onion sauce, man...I could drink it...

Nums! The teriyaki chicken is good too!
Now if only I could convince my husband to get subway...all he wants is pizza or burgers.

[EricKei]

Sorry to burst your bubbles, but I do believe Lala works in an *actual* deli, not a Subway.

That being said, I would LOVE to see Subway carrying Havarti cheese ^_^ Very creamy white-ish cheese. I think of it as non-holey Swiss without all the waxy buildup ~_~ Really good melted, too....dammit. Now I want them to carry Muenster for melting, too >_>

aaaaaaaaaaagh

[Whiskey]

I had no idea there was such a thing as irregular meat. (the more you know....... *insert rainbow trail here*)

Google the contents of hot dogs sometime. Thats irregular meat.

Now I want them to carry Muenster for melting, too >_>

aaaaaaaaaaagh

I thought I was the only one.

I make Muenster grilled cheese sammichs.

[Chromatix]

As far as "regular" cheese and even "regular" meat is concerned, I'm one of those people who would ask for a "normal" coffee in Starbucks. Mind you, I'm perfectly aware that different types of coffee exist, I just have no idea why anyone would want most of them, and all I'm thinking about is caffiene in a hot drinkable format, with milk and sugar.

If someone asked me for "regular" cheese, I'd assume they wanted Cheddar, or Emmental, or American White - whichever happened to be in stock locally. They probably aren't fussy, and not everyone knows (or needs to know) about the hundreds of different cheeses.

Meat is a bit less excusable, but it seems reasonable to supply boneless chicken if white meat is expected, or beef if red meat is expected. So that's a reasonable follow-up question to ask: white or red regular meat?

[Whiskey]

Assuming does two things.......


well, three, it can also get you written up for food waste. If someone asked me what my regular cheese was, I'd say Muenster. I don't think I've eaten straight cheddar in a very long time.

[mattm04]

My school had a Subway. Never had a problem waiting in line behind some who had no clue how to order at Subway.