Quoth Gawdzillers
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4:30 AM dinner call
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I prefer George Webb's, myself. Breakfast served 24/7, even if the man of the household doesn't understand WHY I'd have scrambled eggs and hashbrowns for supper.Unseen but seeing
oh dear, now they're masquerading as sane-KiaKat
There isn't enough interpretive dance in the workplace these days-Irv
3rd shift needs love, too
RIP, mo bhrionglóid
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Quoth Gravekeeper View PostYes, yes there is and let me assure you it is a dark, bitter time full of suffering and despair when only the stupid still walk the earth like a seething plague of ignorance. Only a handful of brave fools such as myself and psycho are still about.I don't go in for ancient wisdom
I don't believe just 'cause ideas are tenacious
It means that they're worthy - Tim Minchin, "White Wine in the Sun"
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Quoth Jester View PostAlternatively, in Key West it is the time just after the last bars close (4 am) and sometimes the start of some other party or some other fun that is in itself very entertaining.
Yes, I have had much fun at 430 in the morning. Some if it could even be printed here!
Moe from the Simpsons: "There's a 5 am? WHY DIDN'T ANYBODY TELL ME?!?!?"
I prefer George Webb's, myself. Breakfast served 24/7, even if the man of the household doesn't understand WHY I'd have scrambled eggs and hashbrowns for supper.
(sorry for double posting-I should really read the whole thread before I reply )Last edited by BookstoreEscapee; 02-08-2007, 06:26 PM.I don't go in for ancient wisdom
I don't believe just 'cause ideas are tenacious
It means that they're worthy - Tim Minchin, "White Wine in the Sun"
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Quoth Drakstern View PostNight person here myself, I fear the daystar...Sometimes life is altered.
Break from the ropes your hands are tied.
Uneasy with confrontation.
Won't turn out right. Can't turn out right
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My question would be, why didn't they open the bag and, oh I dunno, LOOK AT THE FOOD? I always check that all my food is there when I go drive-thru. Not that I don't have confidence in the staff, but it's just common freakin sense.I know I'm laughing but it's really not funny. - Me
"I was in the hall. I know, because I was there." - Clue
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For a boss to threaten to make you pay is borderline illegal.
If he regards what you did as your mistake, he can fire you.
But he can't take it out of your pay. Don't think that because he didn't make you pay, he's somehow a nice boss.
He's a jerk and if he ever carries through on his threats, report him to your state's department of labor. It's flagrantly illegal to dock pay for the cost of workplace mistakes.
There's a national 1-800 hotline you can call that will steer you to the right agency in your state for these kinds of problems.
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Quoth ShortTemperHatesStupidity View PostMy question would be, why didn't they open the bag and, oh I dunno, LOOK AT THE FOOD? I always check that all my food is there when I go drive-thru. Not that I don't have confidence in the staff, but it's just common freakin sense.
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My alarm starts going off at 2... that's 2 AM. I actually make it out of bed around 230 (love that snooze feature) Out the door about an hour later, arrive at work at 340/345. Sit in lot waiting for manager anywhere from a couple of minutes to 10 minutes, but usually am clocking in at 350.
What shift is this, this 4ish in the morning to 1ish in the afternoon shift? Too early for first shift, heck we FEED first shift. Third shift is still working... we will feed them too, just a little later.
0.5 shift?
1/2 shift?
Too-damn-early shift is what it is.
And yet... my day is 1/3 over by the time the boss rolls in. The first hour or two I work completely independently (sucks when we do get busy, but otherwise it's great) I get both the breakfast and lunch rush, which I like because it makes the day go faster. And to go with that, I get to actually leave at 1, just when the boring as hell part of the day begins. And, did I mention? I get out at 1 pm! The world is my oyster! Ok, so I go to sleep ridiculously early, and have to record all the good tv (like LOST) but such is life.ISSP
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When I go through McD's on my way into work I ALWAYS ask what they're serving, breakfast or the regular menu, just to be sure, even if I was there last week at the exact same time. (This is necessary because I usually work around 11, so it's the time when the menu switches from breakfast to lunch.)
No, they shouldn't even threaten to make you pay.
I always, when it's remotely close to changeover, read back orders. And regardless of the time, I do not read them back as number whatevers, but the actual items. If I had my way, the numbers would be abolished; they serve no purpose anyway and only confuse things since we now have more than one meal with the same number. (Chicken Selects meal is #9, for instance, whether it's 3, 5, or 10 pieces. Ranch BLT is #6 whether it's fried or grilled, etc)
From what I hear, those of you who want the wrong thing all day will be very happy later this year. I'm hatin' it...Now the trouble about trying to make yourself stupider than you really are is that you very often succeed.
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