When late morning hits, we break down to just one coffee for the day, either a light roast or a dark roast. It prevents excessive waste since we don't sell nearly as much after the morning rush.
Yesterday, I was running the front of the house, so I broke down to just a light roast. Two minutes later, this SC comes in.
Me: Hi, what can I get for you today?
SC: A large dark roast with about a dozen ice cubes.
Me: I'm only brewing a light roast right now, but it's very good. Is that ok?
SC: WHEN WILL THE DARK ROAST BE READY?!?!?!?
Me:
Ummm...it won't.... We're only serving light roast for the day now.
SC: NEVER MIND!!!
And he walked out in a huff.
First World Problem: I want dark roast, but the coffee shop is only serving light roast!
Yesterday, I was running the front of the house, so I broke down to just a light roast. Two minutes later, this SC comes in.
Me: Hi, what can I get for you today?
SC: A large dark roast with about a dozen ice cubes.
Me: I'm only brewing a light roast right now, but it's very good. Is that ok?
SC: WHEN WILL THE DARK ROAST BE READY?!?!?!?
Me:

SC: NEVER MIND!!!
And he walked out in a huff.
First World Problem: I want dark roast, but the coffee shop is only serving light roast!
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