Why peanut brittle now leaves a bad taste in my mouth. (long and somewhat ranty)

[sms001]

Just about any local candy company in New Mexico.... Basically, we put chile in or on just about anything and everything!

Good on ya!

I'm a pretty heavy-duty chile junky, and have made/purchased tons of chili & sweets combos, but this one struck me as extra interesting. I already have the last of my de Arbols dried out, but I may try making a brittle with my serrranos. mmmmm. hotty candy goodness.