Bags, Bigots and Bloody Meat

[Ezio]

The double bags on the meat stay on the meat while it's thawing in the fridge, around here. Then if they're not too drippy to put in the cupboard, they get put in there and used later to pick up various sorts of poops left by pets.

Honestly, if it's store policy to double bag meat, why aren't they just double wrapping it in the meat department when it's cut? Customers wouldn't complain because they wouldn't know it.

Our meat department is not the best. Almost all packages of chicken are garunteed to leak at some point or other. I've taken several back and ended up with chicken juice running down my arm.

We do have the plastic bags you can put on the meat, but they fall off/our store is stingy, so the customer has to put them on himself.