There have been a few threads lately that are sarcastic checklists for how SCs "should" behave in various consumer environments, giving them "guides" on how to be true SCs.
I would like to offer my Restaurant Guide to SCs, but it will not be sarcastic, despite my love for that form of humor. It will be simple, to the point, and what I believe.
I would like to note that this is not directed at customers, good, great, or just even there, but at the true SCs that we deal with in the food service industry, the ones that make us question why we do what we do. So please, no one assume that this is how I feel about all or even most of my customers, it is merely directed at the rusty fucktrombones we deal with, not that often, but more often than we would like.
So, without further adieu, may I present for your entertainment and enlightenment Jester's Guide to Restaurant Behavior for SCs:
1. Come in.
2. Shut up.
3. Have the hostess seat you.
4. Decide on your drinks.
5. Order your drinks.
6. Shut up.
7. Read your menus.
8. Decide on your food.
9. Allow me to put your drinks down.
10. Shut up.
11. Control your kids.
--11A. They should shut up too, come to think of it.
--11B. And keep them from running around out of control. This is a restaurant, not a playground.
--11C. Crayons are for coloring on the PAPER, not on the TABLE or anything else. You should teach them this, especially if they already over the age of 6.
12. Order your meal.
--12A. Know what the hell you are ordering.
--12B. Be polite.
--12C. Speak clearly, concisely, and directly to me.
13. Give me the menus.
14. Shut up. Discipline your kids if they don't shut up and behave themselves.
15. Allow me to place your food on the table.
16. Shut up.
17. Eat.
18. Allow me to clear the table.
19. Shut up.
20. Pay the bill. Have the payment ready at some point within a reasonable amount of time. Impatiently asking for the bill and then ignoring it while it sits on the table for 20 minutes is NOT a reasonable amount of time.
21. Tip generously. A minimum of 30%. Yes, normal is 15-20% for the fine service I provide. Your minimum is based upon all the crap I have had to take from you over the years. Actually, come to think of it, your minimum is 40%. More if your kids are as annoying as you.
22. Shut up.
23. Get out.
24. Shut up.
25. Stay away. Don't come back until you have learned how to behave like reasonable, polite, well-mannered, nice, social human beings.
26.
For those of you that are thinking that I am being unusually harsh here, here is my checklist for GOOD customers, or even decent customers:
1. Come in.
2. Have the hostess seat you.
3. Have fun while you decide on your drinks. Feel free to ask questions.
4. Order your drinks. I'll be right back with them.
5. Feel free to ask more questions about the food when I bring your drinks back. Joke with me if you are of the mind. Or not. No biggie.
6. Order your meals.
7. Enjoy your time together with your friends/family while our kitchen cooks your meals. Feel free to joke or banter with me if you feel like it, or not if you prefer.
8. Allow me to happily put your meals on your table.
9. Enjoy your meals.
10. Allow me to get those pesky dirty dishes out of your way.
11. Order dessert if you desire. I highly recommend our desserts, and think you'll love them.
12. Pay the bill at your convenience.
13. Tip me what you feel is appropriate. I leave it to your discretion and trust your judgment.
14. Enjoy your day, and please, come back and see us again soon.
15.
I would like to offer my Restaurant Guide to SCs, but it will not be sarcastic, despite my love for that form of humor. It will be simple, to the point, and what I believe.
I would like to note that this is not directed at customers, good, great, or just even there, but at the true SCs that we deal with in the food service industry, the ones that make us question why we do what we do. So please, no one assume that this is how I feel about all or even most of my customers, it is merely directed at the rusty fucktrombones we deal with, not that often, but more often than we would like.
So, without further adieu, may I present for your entertainment and enlightenment Jester's Guide to Restaurant Behavior for SCs:
1. Come in.
2. Shut up.
3. Have the hostess seat you.
4. Decide on your drinks.
5. Order your drinks.
6. Shut up.
7. Read your menus.
8. Decide on your food.
9. Allow me to put your drinks down.
10. Shut up.
11. Control your kids.
--11A. They should shut up too, come to think of it.
--11B. And keep them from running around out of control. This is a restaurant, not a playground.
--11C. Crayons are for coloring on the PAPER, not on the TABLE or anything else. You should teach them this, especially if they already over the age of 6.
12. Order your meal.
--12A. Know what the hell you are ordering.
--12B. Be polite.
--12C. Speak clearly, concisely, and directly to me.
13. Give me the menus.
14. Shut up. Discipline your kids if they don't shut up and behave themselves.
15. Allow me to place your food on the table.
16. Shut up.
17. Eat.
18. Allow me to clear the table.
19. Shut up.
20. Pay the bill. Have the payment ready at some point within a reasonable amount of time. Impatiently asking for the bill and then ignoring it while it sits on the table for 20 minutes is NOT a reasonable amount of time.
21. Tip generously. A minimum of 30%. Yes, normal is 15-20% for the fine service I provide. Your minimum is based upon all the crap I have had to take from you over the years. Actually, come to think of it, your minimum is 40%. More if your kids are as annoying as you.
22. Shut up.
23. Get out.
24. Shut up.
25. Stay away. Don't come back until you have learned how to behave like reasonable, polite, well-mannered, nice, social human beings.
26.

For those of you that are thinking that I am being unusually harsh here, here is my checklist for GOOD customers, or even decent customers:
1. Come in.
2. Have the hostess seat you.
3. Have fun while you decide on your drinks. Feel free to ask questions.
4. Order your drinks. I'll be right back with them.
5. Feel free to ask more questions about the food when I bring your drinks back. Joke with me if you are of the mind. Or not. No biggie.
6. Order your meals.
7. Enjoy your time together with your friends/family while our kitchen cooks your meals. Feel free to joke or banter with me if you feel like it, or not if you prefer.
8. Allow me to happily put your meals on your table.
9. Enjoy your meals.
10. Allow me to get those pesky dirty dishes out of your way.
11. Order dessert if you desire. I highly recommend our desserts, and think you'll love them.
12. Pay the bill at your convenience.
13. Tip me what you feel is appropriate. I leave it to your discretion and trust your judgment.
14. Enjoy your day, and please, come back and see us again soon.
15.

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