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  • Making A Big Stink

    This happened some months back when I was a hostess for a local Italian restaurant . I'm at the hostess stand wiping off some menus with one of the waitresses, C_____. The door opens, and I look up and see this middle aged woman come in with this bag with a styrofoam take out box that REEKS! She pulls out the styrofoam this nasty looking lobster (During the summer we had this 2fer special with Maine Lobsters Tuesday nights). She said that her lobster had this black stuff inside of it that looked bad and wanted to return it to get it comped off her check (she came in and ate there the day before and never said a word about her lobster being bad ). Me and C____ explained to her that the black stuff that was in the lobster is only seen in female lobsters and it's called roe. She was going on about how she has cooked lobster for so many years and never saw anything like that and still demanded to have it comped off her check, we told her no and there's nothing that can be done because it was too late. Along with that, she even admitted to us that she accidentally left it in her car while she went shopping (hence the lobster spoiling on her). So she said the magic words of sucky customers " I want to speak with a manager" . C____ went to get our boss V_____ who is the owner to speak with the lobster lady. She goes on and tells him about how she wanted to return the lobster because it looked bad with all the roe (the black stuff in it) and wanted her check comped. V______ tells her the same thing me and C_____ just told her and that he's been in the business for over 40 years and that female lobsters always have roe in them but some to most restaurants take them out when serving to customers, etc. He also tells her that there's nothing that can be done and that she should've said something yesterday in the first place, if it was so bad. She gets huffy and says (something to this extent) "This is bad customer service, I'm never coming back again" and exits while leaving us with the stinky lobster. Me and C cleaned and sprayed the living crap out of the lobby and hostess stand and threw that sucker out.
    I don't get paid enough to kiss your a**! -Groezig 5/31/08
    Another day...another million braincells lost...-Sarlon 6/16/08
    Chivalry is not dead. It's just direly underappreciated. -Samaliel 9/15/09

  • #2
    Ahh, how I miss working for an independent business with owners that have an actual backbone.
    And BTW, since I am from Maine..you guys were 100% correct about the female lobsters...not that you did not already know that though.
    If watermelons are made up of water, what are kumquats made up of?
    www.myspace.com/rentalracer

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    • #3
      Ugh... rotting seafood is one of the worst smells. I don't think that SC's are ever going to learn that procrastination doesn't work when it comes to food. You have a problem with it, you take it back /right then/ to get it fixed, not the next day, or the day after that... etc.
      A fact of life: After Monday and Tuesday, even the calendar says W T F.....

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      • #4
        I wonder how many people see the green stuff (tomaley, sp?) and think there is something wrong with their lobster? It is considered to be the best part by some people.
        I was not hired to respond to those voices.

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        • #5
          Ew! Lobster..

          and what a dumby! Who leaves prepared food in there car to go shopping?
          Take home -> fridge -> then go shopping *hits head*
          Be like the flower that perfumes the very hand that crushes it.

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          • #6
            idiots... unless its somethign nonperishable like a candy bar TAKE FOOD HOME FIRST. Also SC's need to learn you cant eat a full meal and then claim you were unsatisfied and you cant demeand they remake a pizza 10 times and get get off without paying

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            • #7
              Mmm, lobster. Because nothing says indulgence and status like a giant ocean-going cockroach.

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              • #8
                Quoth poofy_puff View Post
                I wonder how many people see the green stuff (tomaley, sp?) and think there is something wrong with their lobster? It is considered to be the best part by some people.
                It's good. Tastes like a cross between liver and caviar. I have to admit the presentation leaves a bit to be desired...

                My sister and father kind of dared me to eat it, simply because lying amidst the wreckage of my lobster, sprawled out among various guts, busted shell, and destroyed legs, that little pile of what looked like chicken poo was not in the least bit appetizing.

                Well, that and I have a bit of a rep for eating any sort of food at least once.

                Just don't look at it. Close your eyes and imagine something less horrifying.

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                • #9
                  Quoth RecoveringKinkoid View Post
                  It's good. Tastes like a cross between liver and caviar.
                  Just goes to show how subjective what tastes good is. I've tried liver and caviar and can't stand either one!
                  It's floating wicker propelled by fire!

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                  • #10
                    Quoth tropicsgoddess View Post
                    "This is bad customer service, I'm never coming back again" and exits while leaving us with the stinky lobster. Me and C cleaned and sprayed the living crap out of the lobby and hostess stand and threw that sucker out.
                    Well duh.. Who wants to have non-paying people come to the store to exchange garbage for money? think about it lol!!
                    Providing Excellent customer service and Filtering out nonsense people.

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                    • #11
                      Another reminder of why I love not dealing with the public anymore.
                      "Always stand near the door." -- Doctor Who

                      Kuya's Kitchen -- Cooking, Cooking Gadgets, and Food Related Blather from a Transplanted Foodie

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