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  • New Year Woes

    Ah New Years Day, it had to fall on a Tuesday didn't it? Tuesday is our delivery day, so with last Tuesday being Christmas Day and this Tuesday being New Years Day, that meant we hadn't had a delivery in THREE WEEKS. We still had a bit of food left, but we had to make a "special menu" for the customers, as we had so little stock left.

    Can I have what you don't have?

    Stupid customer comes up to the bar.

    SC: Hi, I know it says here that you don't have any sour cream left, but can I have some sour cream?
    Me: Erm...

    I don't know EVERYONE

    Customer was complaining that he couldn't get what he wanted.

    SC: This is ridiculous! I was in last night and you were out of what I wanted! And you're still out of it today!
    Me: I am sorry sir, but last night was New Years Eve, and today is New Years Day, so our normal delivery hasn't come in.
    SC: What's your delivery drivers name?
    Me: I don't know sir, it is a different one each time, but if you would like, I could get you the name of the distributor that handles our deliveries...
    SC: I WANT his name!
    Me: Like I said sir, it is a different driver each time. And it is not as if he has done anything wrong, he is just not required to work today...
    SC: You should know his name!
    Me: Would you like the distributors name?
    SC: No, I want HIS name.

    This went on for a couple of minutes more until he got bored and left.

    Make your own menu!

    Seeing as we had to make our own menu and print it off, we stored all the normal ones in a cabinet on the floor. A customer went into one of these cabinets, removed a few menus and started handing them around! He came up to the bar with the menu.

    SC: Hi, I would like to order...
    Me: Oh, I'm sorry sir, we're not using that menu today. We have other menus placed on the tables.
    SC: Yes, but I don't like that menu...so anyway, could I have...
    Me: Sir the reason these menus were stored away was because we do not have most of the food on them in stock...
    SC: So...I can't order off this?
    Me: No sir.
    SC: Then why are these menus out where customers can get them?
    Me: In a cabinet?
    SC: Yes!
    Me:

    Don't be nice to me!

    Although we were out of a lot of food, we still had a fair few people drinking. I assume most of them were people that couldn't get out for New Years Eve.

    A cool customer came up to the bar.

    CC: Hi, two double gin and tonics please.
    Me: Alright, coming right up.
    CC: And I would just like to complain about something!
    Me: Ok sir, how can I help?
    CC: My wife and I came here to go on a tour around some of the bars in this area, go for a walk and everything, but this place is too good! We don't want to leave!
    Me: *laughing* I'm sorry for being so good sir.
    CC: *also laughing* Well you should be!

    The customer next to him wasn't impressed.

    SC: You are being completely unprofessional! If someone has a complaint you should take it seriously!
    CC: But...I wasn't complaining...I was being sarcastic.

    The SC huffed and puffed through the entire order.

    I really hate you

    If you look on some of my posts on Cursing Out Co-Workers, such as this http://www.customerssuck.com/board/s...ad.php?t=20475 and this http://www.customerssuck.com/board/s...t=20819&page=5 you will see my stories about R.

    R still works at the bar, but the manager says over the next couple of weeks, as people start to return from the bought of sickness that is going around the the holidays, he is going to cut down R's hours to a point where it will be pointless for him to work anymore. He is meant to be full time and he is already down to 16 hours a week due to so many people refusing to do shifts with him.

    So, I am the only person serving because R is doing his usual "wandering around looking gormless" routine.

    There are two customers at the bar.

    C1: Hi, can I have a pint of Guiness please?
    Me: Yeah sure.

    As I am pouring it, it runs dry.

    Me: I'll just be right back guys! I need to change the barrel.

    I was gone for less than a minute. I return, and R is doing something useful! He is on the bar, serving the other customer!

    R: Have you been served yet?
    C2: No, I was waiting for your co-worker to return from the cellar.
    R: Yeah...he's bloody lazy.
    Me:

    He called ME lazy! ME?? I was doing a ten hour shift, I was six hours into it and hadn't had a break! He was an hour and a half into a four hour shift and was moaning about feeling stressed!

    I really can't wait for him to go.

  • #2
    Quoth customersruinmylife View Post

    Make your own menu!

    Seeing as we had to make our own menu and print it off, we stored all the normal ones in a cabinet on the floor. A customer went into one of these cabinets, removed a few menus and started handing them around! He came up to the bar with the menu.

    SC: Hi, I would like to order...
    Me: Oh, I'm sorry sir, we're not using that menu today. We have other menus placed on the tables.
    SC: Yes, but I don't like that menu...so anyway, could I have...
    Me: Sir the reason these menus were stored away was because we do not have most of the food on them in stock...
    SC: So...I can't order off this?
    Me: No sir.
    SC: Then why are these menus out where customers can get them?
    Me: In a cabinet?
    SC: Yes!
    Me:
    Perhaps you need to move the cabinet into the flooded basement missing the stairs, and lable it "Danger! Ravenous Tigers!" Yeesh.
    The Rich keep getting richer because they keep doing what it was that made them rich. Ditto the Poor.
    "Hy kan tell dey is schmot qvestions, dey is makink my head hurt."
    Hoc spatio locantur.

    Comment


    • #3
      Quoth Geek King View Post
      Perhaps you need to move the cabinet into the flooded basement missing the stairs, and lable it "Danger! Ravenous Tigers!" Yeesh.
      No, no, no, keep them on display in the bottom of a locked filing cabinet, stuck in a disused lavatory with a sign on the door saying, "Beware of the Leopard."

      Comment


      • #4
        Quoth edicius View Post
        No, no, no, keep them on display in the bottom of a locked filing cabinet, stuck in a disused lavatory with a sign on the door saying, "Beware of the Leopard."
        Beat me too it, darn.

        Had the lights gone?
        NPCing: the ancient art of acting out your multiple personality disorder in a setting where someone else might think there's nothing wrong with you.

        Comment


        • #5
          Quoth wynjara View Post
          Beat me too it, darn.

          Had the lights gone?
          The stairs had too.
          Be Nicer To Retail Workers 2K18, also known as: stop being an incredibly shitty human to people just doing their job.

          Comment


          • #6
            I don't get it...

            but that's ok...
            I don't go in for ancient wisdom
            I don't believe just 'cause ideas are tenacious
            It means that they're worthy - Tim Minchin, "White Wine in the Sun"

            Comment


            • #7
              Quoth BookstoreEscapee View Post
              I don't get it...
              The answer, of course, is 42.
              </bleeding obvious hint!>
              "I call murder on that!"

              Comment


              • #8
                yeah im not the only dork
                I wasthing in a filing cabinete on the 13 1/2 floor mark men monkeys and failures
                (completely different book so hitchhiker fans dont kill me)

                Comment


                • #9
                  Quoth Juwl View Post
                  The answer, of course, is 42.
                  </bleeding obvious hint!>
                  Bookstore Escapee, are you sure your Babel Fish is alive and healthy?
                  Any fool can piss on the floor. It takes a talented SC to shit on the ceiling.

                  Comment


                  • #10


                    That first one was just CLASSIC!

                    Comment


                    • #11
                      Quoth customersruinmylife View Post
                      Tuesday is our delivery day, so with last Tuesday being Christmas Day and this Tuesday being New Years Day, that meant we hadn't had a delivery in THREE WEEKS.
                      But...I mean...why don't they just adjust deliveries and deliver another day? Food goes bad. You can't hold stuff for three freakin weeks. They can't just expect you to last without a delivery because the delivery day is a holiday. That's stupid.

                      Did anyone even ask them if your delivery day could just be altered for two weeks?
                      "The things that I remember best - those are the things I wasn't supposed to do…."

                      I'm coming back as a Schooner Wharf Bar dog.

                      Comment


                      • #12
                        Quoth reformedwaitress View Post
                        But...I mean...why don't they just adjust deliveries and deliver another day? Food goes bad. You can't hold stuff for three freakin weeks. They can't just expect you to last without a delivery because the delivery day is a holiday. That's stupid.

                        Did anyone even ask them if your delivery day could just be altered for two weeks?
                        We did try and get another delivery day but apparently they were "too busy" The thing is, a lot of our food is premade and then frozen, so it can keep for weeks. Smaller, fresher things like salad and cold meats we could get ourselves. But we're a drinking place first, food just comes as an extra for people who want to line their stomachs, or for parents who believe we are a family restruant.

                        Comment


                        • #13
                          Quoth customersruinmylife View Post
                          We did try and get another delivery day but apparently they were "too busy" The thing is, a lot of our food is premade and then frozen, so it can keep for weeks. Smaller, fresher things like salad and cold meats we could get ourselves. But we're a drinking place first, food just comes as an extra for people who want to line their stomachs, or for parents who believe we are a family restruant.
                          I maintain your delivery company has an idiotic idea on that end and that they should fix that.

                          Thanks for the clarification though. I've never heard of that. Every bar I've ever worked at cooked their own stuff.
                          "The things that I remember best - those are the things I wasn't supposed to do…."

                          I'm coming back as a Schooner Wharf Bar dog.

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