Quoth persephone
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1) Charge more. That's what they're doing, but in specific cases.
2) Change suppliers to one able to offer the same for cheaper. Really frakking hard to do that.
3) Lower the quality in some fashion, either smaller portions, worse ingredients, lower prep times by pre-making, things like that.
So really, they don't have an option. Charge extra for people ordering off a menu not meant for them, losing money, or jacking up prices for the people meant to be ordering off that menu, and driving away business.
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