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  • #16
    Quoth Irving Patrick Freleigh View Post
    Not only that, but they probably won't use anything else that animals were involved in the making of.

    They won't wear leather shoes, they won't use certain kinds of cosmetics or soaps that are made from animal byproducts, etc.
    The really serious ones won't even wear wool. They'd never survive in a world without plastic.
    Labor boards have info on local laws for free
    HR believes the first person in the door
    Learn how to go over whackamole bosses' heads safely
    Document everything
    CS proves Dunning-Kruger effect

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    • #17
      Quoth wagegoth View Post
      The really serious ones won't even wear wool. They'd never survive in a world without plastic.
      Interestingly enough, plastic is probably more damaging to the planet than animal byproducts.

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      • #18
        http://www.thebestpageintheuniverse.net/c.cgi?u=grill
        You gotta polish a memory like a stone. Chip off the parts that remind you it was just a game. Work it until it's indistinguishable from any other memory.

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        • #19
          Quoth raw456 View Post
          A Vegan goes into a PIZZA restaurant and complains about their not being Vegan food???? What do you think the primary ingrediants of pizza are? Meat & Cheese!!!!!
          No, the primary ingredients are dough and tomato sauce. The toppings are options.
          MANY pizza places have vegan options (Pizza Hut and Panago for example). Many places do not put eggs or cow's milk in the dough, and almost all pizza places offer various vegetables as toppings.
          It's not a big surprise a vegan is asking for vegan pizza options (though she doesn't have to be rude about it, if she was).
          "The soul is the same in all living creatures, although the body of each is different."
          --Hippocrates

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          • #20
            Not even the tomato sauce is necessary. I've had awesome pizza before that had some sort of garlic butter sauce instead of tomato sauce.
            It's little things that make the difference between 'enjoyable', 'tolerable', and 'gimme a spoon, I'm digging an escape tunnel'.

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            • #21
              Quoth Camry178 View Post
              There are two people I don't mess with: the ones who know where I live and those who deal with my food.

              I'll never understand how people can be such jerks. They should trade places and try doing your job.
              Very true. I have a lot of respect for people in the food service industry and I treat and tip them well because of the experience I have with food service and my understanding that it is a thankless job at times. Funny how I always get good service and always have friendly waiters/waitresses. Could it have something to do with the fact that I am always nice to them and thank them and appreciate that they are WORKING for a living?

              Nah. What am I thinking?

              I think some people are just nasty to food service people because they have a bad job and always have to answer to the boss and here is a chance to turn the tables and boss around and humiliate someone else so this is what they do to compensate for it. I think it really sucks when people do that.
              For civilized discussion about broadcasting, media and sports along with fun games to play, visit:
              http://atriumforum.com/
              Emphasis on Michigan area broadcasting, but ANYONE is welcome!

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