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  • A few of my sucky customers (longish)

    I don't know if these are archetypical enough or canonical enough but here are some of my 'favorites'.







    from my liquor store days:
    *The Scratch Monster* obsessed with the lottery. Spends maybe $100 or more daily on tickets. When he buys scratch tickets he likes to get them all in a row just in case. Gets irritated if someone else comes and buys from the same roll of tickets (just in case the next one was the winner!)

    Also has a habit of coming in to do his lottery business 5 minutes before closing time which at a liquor store in CT has the possibility of creating an issue because of our liquor laws and the perception that we've got customers in there after closing time (which was 8, then went to 9 pm)

    The cool part of this guy: I sold him an actual $27k grand prize winner once and he came back and tipped me $100. Before he proceeded to spend the winnings on more scratch tickets.

    *The Tab Guy* 'Can I pay for this later/Friday/when my check comes in?' And the boss was a marshmallow so every Friday we're tallying up a week's worth of liquor during paycheck cashing rush hour.

    *The Cut-off Tab Guy*
    "Pleeeease!!!!! Pleeeaseeee!"

    *the Glad-I'm-here-and-not-on-the-road-when-you-are guyS* Covered many many customers, wow there's nothing like working at a packy to keep you on the wagon. There was a point where we were legally required to cut them off and that wasn't a pretty sight.

    In the bake shop department of the grocery store I work at:

    *Incredulous McSnooty*
    You mean you don't bake all these cakes fresh every morning?
    (answer in my head: NO we get them pre-baked in a cardboard box that stays in the freezer until we put them in the case. I have no idea when they were baked and decorated.)

    *Incredulous Jr* You can't make me a chocoalate seven layer whatever cake with this and that and royal icing and draw (insert intricate design here) on it? In 20 minutes?
    (answer in my head: What do I look like, Chef Duff? This is a grocery store, not Charm City Cakes.)

    *NomNomNom*
    Where are the samples? The other stores give samples! Can we sample your cakes before we order one? Well you're going to see one very unhappy little boy here without a free cookie!!1
    (aimh: Samples are optional, thanks for teaching your kid that they're entitled to a cookie. Go ahead, load him up with sugar so he'll cry just a little louder, he fades out once you get to the meat department)

    *I'm not stealing, I'm just better than you* Oh, one bagel won't hurt, I'll just eat the whole thing before I get to the register. Little Timmy couldn't get a sample so this muffin/roll/pastry will have to suffice.
    (I'm not allowed to have words for this.)

    In the deli:

    *the Babushka lady* in a shrill crow-like voice: Less than a dollar's worth of ham salad, pleeease...and a free sample of roast beef!
    (She promoted me, personally, and now I'm able to go over a dollar. I'm thrilled)

    *Pays-for-tare-sheets* Four children under the age of maybe 8, totally out of control.
    Always needs an extra sample or three for the snowflakes who are typical - bouncing, tugging, screeching, running around - these little girls actually complain when their sample slice is too thin! It's like pulling teeth to get her finished especially when she orders a pile of proscuitto and the kids have to try that, yes the kids get sandwiches at home made of $18/lb meat. They're going to grow up awesome.

    Once they were all well behaved so I gave a positive spin and offered mom samples all around.....turned out, they were only well behaved because they were finally being punished for something they'd done earlier.

    *Line Cutter* Never ever takes a number and actually tries to fake it! Holds up his hand when we call his (not) number. Has been saying for the past year that he didn't know he needed one.

    *It's For Fluffy* Needs several pounds of our most expensive chicken/turkey for their dog. Shaved. Because dogs do care about that stuff. Bonus points if she needs it 2 minutes before it's time to punch out!

    *Passive aggressive* How's the slice? 'Oh it's okay....I suppose.....' I'm trained to show you your first slice, it's your lunch meat, it's not hard for me to change the thickness for you! If you don't want it cut like that just tell me, kay?

    *Field trip!* Brings the whole family and is far too perky and condescending. It's a field trip to get such pedestrian items and everything is proceeded by the word 'deli'.
    "We need to order 5 deli-sandwiches! We'll also need 5 deli-pickles! Can we get the deli-slice on that?"
    (note: also prone to using the phrase 'wafer thin' ...what, necco wafers? Nilla wafers? Communion wafers? To this day I don't know what wafer standard is. Sorry.)

  • #2
    Remember, customers are monkeys. Nothing but monkeys.
    Customers should always be served . . . to the nearest great white.

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    • #3
      yah, with the samples thing, don't encourage them, ever; they just demand more.

      i used to get that with some of the local brats at my old store; they would come in, usually when we're busy and DEMAND about four or five different samples be made...just...for...them. i said, no; we're busy. they got mom, mom complained; did they get their samples anyway? nope, double stack fail there, kiddies; sending in mommy to bat for you won't do much, as i'm not going to find her patented 'glare o' doom' intimidating in any fashion.
      look! it's ghengis khan!
      Sorry, but while I can do many things, extracting heads from anuses isn't one of them. (so sayeth the irv)

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      • #4
        Quoth Nametag View Post
        note: also prone to using the phrase 'wafer thin' ...
        Were they Maitre d's?
        !
        "For truth is always strange; stranger than fiction." -- Lord Byron

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        • #5
          Quoth Mnemjian View Post
          Were they Maitre d's?
          *Bwahaha*

          ^-.-^
          Faith is about what you do. It's about aspiring to be better and nobler and kinder than you are. It's about making sacrifices for the good of others. - Dresden

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          • #6
            Quoth Mnemjian View Post
            Were they Maitre d's?
            Hahahahahaha there'd be some kind of irony there.

            Reading back I see I must be secretly bitter about samples.
            I didn't think I was....often I enjoy turning a customer on to something new in the deli, our Boar's Head guy knows I'm the local pusher.
            But on the other side of the coin the supposition that they can come in and have lunch on me, that's mildly embittering!

            Just today I voluntarily let a woman taste some of our icing in the bake shop - but then she didn't bring the 'tude with her.

            I enjoy customer service up to a point, I really do!
            (I also am happy to have a place to let off some pent up steam though!)

            The Wafer people drive me super nuts though....even moreso than the "7/8ths of an inch of liverwurst" guy. And he means it. Cuz that extra 1/8" of liverwurst is gonna break the bank.

            Today was a pleasant enough day, nobody really brought me any suckage. I've got to run the show tomorrow in my tiny corner of the world so tomorrow might be different.

            Comment


            • #7
              Standards

              I believe the standard technology for wafers is now 35nM.

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              • #8
                "Wafer-thin."

                Ugh! You guys...tch. I have to go throw up now.

                Comment


                • #9
                  Quoth Can I Help Your A$$? View Post
                  "Wafer-thin."

                  Ugh! You guys...tch. I have to go throw up now.

                  Did you eat the mint?

                  And on the topic of the OP, I have only rarely asked for samples in a deli section, mostly because I know what deli meat tastes like. I don't go for the overly fancy stuff, a good cracked-pepper chicken breast or turkey pastrami is all I need for my sandwiches.
                  Dealer hits... 21. Table loses.

                  This happens more often than most people want to believe.

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                  • #10
                    Quoth Tuxian View Post
                    Did you eat the mint?

                    And on the topic of the OP, I have only rarely asked for samples in a deli section, mostly because I know what deli meat tastes like. I don't go for the overly fancy stuff, a good cracked-pepper chicken breast or turkey pastrami is all I need for my sandwiches.
                    To waffle just a little - in our store we're trained to maybe offer the kids a slice of cheese if we're cutting it for them, and I certainly don't mean to imply I begrudge everybody a sample...the non-sucky folks can be fun to service, and they're the ones I kind of *want* to feed!

                    It's the freefreefreefreefreefreefree-more more more types who get to me and there's an unfortunate scourge of them around here.

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                    • #11
                      Quoth Nametag View Post

                      The Wafer people drive me super nuts though....even moreso than the "7/8ths of an inch of liverwurst" guy. And he means it. Cuz that extra 1/8" of liverwurst is gonna break the bank.

                      Today was a pleasant enough day, nobody really brought me any suckage. I've got to run the show tomorrow in my tiny corner of the world so tomorrow might be different.
                      I hate paper thin deli meats. Look, if you are going to put 3 or 4 slices on the sandwich anyway, why not just get it cut that thickness in the first place?

                      Typically when I get prosciutto I need it cut either quarter or half inch thick because it is going to be diced, I rarely use it in slices. And there is nothing quite so nice as getting a good mortadella at half an inch thick and grilling it so the fat gets all crispy
                      EVE Online: 99% of the time you sit around waiting for something to happen, but that 1% of action is what hooks people like crack, you don't get interviewed by the BBC for a WoW raid.

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                      • #12
                        God how i hated the people who bought scratchie tickets, they would moan about selling them non wining tickets then buy more....Although we did have one woman win $4000 on a ticket, our site only allowed us to pay out $500 anything higher had to go to the lottery comission, which caused this....

                        Me - Im sory Maam, i cant pay out on this ticket

                        Cust - Why the f**k not, i bought it here, are you saying it's a fake or someting

                        Me - No, im saying that you have won too much for us to pay out

                        Cust - What i won 20 f**king bucks, just pay me out

                        Me - Im sorry Maam you won more than $20...I could empty every till here and still be able to make the payout.

                        Cust - How much did i win?

                        Me - (quietly so to avoid snoopers) $4000 Maam, you'll need to contact Lottery SA to arrange payment.

                        In her defence she did apologise for what she said, and did buy me a coke as a thank you for bein both honest and patient....How easily i could have given her $20 and pocketed the ticket.

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                        • #13
                          Quoth AccountingDrone View Post
                          I hate paper thin deli meats. Look, if you are going to put 3 or 4 slices on the sandwich anyway, why not just get it cut that thickness in the first place?
                          Digestion. More slices = more surface area for the stomach acids to work on. One big slice can sit in some folk's stomachs longer and give you that "heavy" feeling.
                          The Rich keep getting richer because they keep doing what it was that made them rich. Ditto the Poor.
                          "Hy kan tell dey is schmot qvestions, dey is makink my head hurt."
                          Hoc spatio locantur.

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                          • #14
                            Quoth AccountingDrone View Post
                            I hate paper thin deli meats. Look, if you are going to put 3 or 4 slices on the sandwich anyway, why not just get it cut that thickness in the first place?
                            I thought the point of paper thin sandwich meats was that you could put that much less meat in the sandwich and still get the flavour in every bite.

                            Comment


                            • #15
                              Quoth Geek King View Post
                              Digestion. More slices = more surface area for the stomach acids to work on. One big slice can sit in some folk's stomachs longer and give you that "heavy" feeling.
                              If you chew properly, it shouldn't matter how thick the meat is.
                              Quoth Magpie View Post
                              I thought the point of paper thin sandwich meats was that you could put that much less meat in the sandwich and still get the flavour in every bite.
                              Yeah, surface area can notably affect the flavor of a sandwich.

                              Plus, I've had days where I just wanted one paper-thin slice to accent something.

                              ^-.-^
                              Faith is about what you do. It's about aspiring to be better and nobler and kinder than you are. It's about making sacrifices for the good of others. - Dresden

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