Not too many SCs in the restaurant, but a TON of really weird and annoying phone calls.
I don't think YOU'RE in Kansas anymore...
It was storming pretty bad in the area. We didn't lose power, but there were definitely trees down in other places and a lot of thunder/lightening.
[phone rings]
Me: Hi, this is Willowe at [restaurant], how may I help you?
SC: Hi, this is [name] with [major newspaper in state capital]. We're getting reports that there are tornadoes around you, can you see anything from your restaurant?
Why yes! In fact, there are several twisters heading my way but obviously I'm going to stick around the restaurant and describe it for you.
And this isn't a real concern
[phone rings]
Me: Hi, this is Willowe at [restaurant], how may I help you?
SC: YES THIS I WAS IN FOR LUNCH AND DIDN'T WANT TO SAY ANYTHING THEN BUT I WAS VERY DISAPPOINTED BY THE NICOISE SALAD I HAD.
Me: o.o [can barely understand her, have to hold the phone away from my ear because she's so loud]
SC: I JUST DON'T THINK IT WAS A REAL NICOISE SALAD, BECAUSE REAL NISCOISE SALADS ARE A TREAT AND THIS JUST WASN'T...
At this point I realize it's the charming M, a sucky regular who complains about everything. She was in THREE HOURS earlier, ordered a nicoise salad, and not only didn't say anything then but took the rest of it home. Then called up and complained about it not being a "real" nicoise salad, complete with a list of things we apparently NEEDED to do to change it (and insisting that none of these changes would cost us money
). And then she went off on our chef, N, who is just very sweet and makes wonderful food. Saying he obviously couldn't cook, needed to be fired (or at least retaught everything), etc.
She wouldn't shut up for at least 10 minutes. Started ignoring her after about two minutes and just settled the checks that had been brought up to the register.
Can you figure this out before calling back?
Guy calls with a lunch reservation for tomorrow, 8 people at noon.
Calls back- it might be 9.
Calls back- could be 10, but he's really not sure.
Calls back- and they'll probably be there closer to 12:30.
Seriously, just take five minutes to finalize your plans before calling to make a reservation! It's really not that hard to do!
I don't think YOU'RE in Kansas anymore...
It was storming pretty bad in the area. We didn't lose power, but there were definitely trees down in other places and a lot of thunder/lightening.
[phone rings]
Me: Hi, this is Willowe at [restaurant], how may I help you?
SC: Hi, this is [name] with [major newspaper in state capital]. We're getting reports that there are tornadoes around you, can you see anything from your restaurant?
Why yes! In fact, there are several twisters heading my way but obviously I'm going to stick around the restaurant and describe it for you.
And this isn't a real concern
[phone rings]
Me: Hi, this is Willowe at [restaurant], how may I help you?
SC: YES THIS I WAS IN FOR LUNCH AND DIDN'T WANT TO SAY ANYTHING THEN BUT I WAS VERY DISAPPOINTED BY THE NICOISE SALAD I HAD.
Me: o.o [can barely understand her, have to hold the phone away from my ear because she's so loud]
SC: I JUST DON'T THINK IT WAS A REAL NICOISE SALAD, BECAUSE REAL NISCOISE SALADS ARE A TREAT AND THIS JUST WASN'T...
At this point I realize it's the charming M, a sucky regular who complains about everything. She was in THREE HOURS earlier, ordered a nicoise salad, and not only didn't say anything then but took the rest of it home. Then called up and complained about it not being a "real" nicoise salad, complete with a list of things we apparently NEEDED to do to change it (and insisting that none of these changes would cost us money

She wouldn't shut up for at least 10 minutes. Started ignoring her after about two minutes and just settled the checks that had been brought up to the register.
Can you figure this out before calling back?
Guy calls with a lunch reservation for tomorrow, 8 people at noon.
Calls back- it might be 9.
Calls back- could be 10, but he's really not sure.
Calls back- and they'll probably be there closer to 12:30.
Seriously, just take five minutes to finalize your plans before calling to make a reservation! It's really not that hard to do!
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