LUPO!! (probably NSFW somewhere in here)

[csquared]

SOLD!!

So...when can you be in Houston

I am actually planning on visiting my parents in South Texas in February.

any allergies/dislikes I should be aware of??

Ummm... Eggplant

[lupo pazzesco]

Lupo - I don't eat nuts/peanuts. Or fish. I like Italian.

Yay for me, cuz I love to cook fish. And I am Italian. I could make that work real well.

That sucks. Tobasco is very mild to me. I really only use it for it's flavor, because of it's lack of heat to me. If I want hot I've got a bottle of Blair's After death sauce, that my niece picked out for me. At 49,250 scovilles, it's got a bit of a kick. I'm kinda glad she didn't pick out one on the top shelf of the store. Those were around 1 million.

Tobasco only has around 5000.

Yeah, I know. Wimpy, wimpy Lupo. Hell, the first time I had sushi I nearly died because the wasabi did me in. Poor waitress thought I was going to keel over into the soy sauce bowl. >.>

I don't know what it is, I just can't handle spice real well. And when I do eat spicy stuff, if I'm not choking, I'm crying involuntarily. Now that's attractive..

I am actually planning on visiting my parents in South Texas in February.



Ummm... Eggplant

It's ok, I know eggplant is an acquired taste. Didn't start liking it until recently myself. February, huh? Might be able to make something work, depending on when and where. Just saying. I love feeding people. SG15Z learned that the hard way...

[AdminAssistant]

I'm actually pretty well stocked up on groceries because Fiance is on his wayyy!!!!!! He's gonna be here for over a week - SO EXCITED! But, I got lots of stuff to cook, so that we don't go out to eat so much. I know I'm going to be making Beef and Broccoli Teriyaki and faux-bbq pork ribs. And a big breakfast Sunday morning (pancakes, eggs, bacon). I've also got lots of chicken, frozen veggies, rice, penne....yup. Plenty to eat.

OMG he's going to be here in an hour and I still have so much crap to do. Aaah! Why am I on here?

[csquared]

That sucks. Tobasco is very mild to me. I really only use it for it's flavor, because of it's lack of heat to me. If I want hot I've got a bottle of Blair's After death sauce, that my niece picked out for me. At 49,250 scovilles, it's got a bit of a kick. I'm kinda glad she didn't pick out one on the top shelf of the store. Those were around 1 million.

Tobasco only has around 5000.

Tobasco is 2140. Too much vinegar.

Couldn't find Blair's After Death. Mega Death chalks in at 550,000 .

I like Dave's Insanity. It comes in at 51,000. Not much taste, so it is good for heating things up without altering the taste.

[lupo pazzesco]

Tobasco is 2140. Too much vinegar.

Couldn't find Blair's After Death. Mega Death chalks in at 550,000 .

I like Dave's Insanity. It comes in at 51,000. Not much taste, so it is good for heating things up without altering the taste.

Instant death for Lupo.

Fiery, burning death...

[csquared]

Instant death for Lupo.

Fiery, burning death...

I take it you won't be making Arrabiata?

Have you ever tried eggplant cover with chocolate sauce? A favorite in Maori.

[Victory Sabre]

Tobasco is 2140. Too much vinegar.

Couldn't find Blair's After Death. Mega Death chalks in at 550,000 .

I like Dave's Insanity. It comes in at 51,000. Not much taste, so it is good for heating things up without altering the taste.

I've tried the Dave's Insanity sauces. I still have Total, and Temporary. They haven't been opened yet, and are probably no longer any good.

I got the 5000 for Tobasco from this site
http://www.chilliworld.com/FactFile/Scoville_Scale.asp
They gave a range from 2500-5000. It's not hot, to me, but I love the flavor.

[BookstoreEscapee]

Not to change the subject but what happened to powerboy? He never came back to tell us how he liked what was in his inbox...

[csquared]

I've tried the Dave's Insanity sauces. I still have Total, and Temporary. They haven't been opened yet, and are probably no longer any good.

I got the 5000 for Tobasco from this site
http://www.chilliworld.com/FactFile/Scoville_Scale.asp
They gave a range from 2500-5000. It's not hot, to me, but I love the flavor.

I found this one
http://www.chez-williams.com/Hot%20Sauce/hothome.htm

Blair's 16 Million sounds interesting. Not sure if I want to near the bottle.

Not to change the subject but what happened to powerboy? He never came back to tell us how he liked what was in his inbox...

Yes! We must get back on topic.

Boobs!

By the way, what did you send him? Or do I want to know? I can't have you corrupting me.

[lupo pazzesco]

I take it you won't be making Arrabiata?

Have you ever tried eggplant cover with chocolate sauce? A favorite in Maori.

0.0


*gags*

I'm all for trying new things for the most part, but...blech. That doesn't sound appetizing. Are you trying to make me lose my dinner...?

*grumbles and wanders off to finish her batch of chai concentrate* Forgot to fish the cinnamon sticks out last time and nearly choked the other day...bah.

[BookstoreEscapee]

By the way, what did you send him? Or do I want to know? I can't have you corrupting me.

something...

Lupo knows...

0.0
*grumbles and wanders off to finish her batch of chai concentrate* Forgot to fish the cinnamon sticks out last time and nearly choked the other day...bah.

I was reminded today that if you put cinnamon in your Starbucks hot chocolate, and you don't stir or shake it up a bit from time to time while you drink it, at the end you wind up with a mouthfull of wet cinnamon powder. blech.

[Victory Sabre]

I found this one
http://www.chez-williams.com/Hot%20Sauce/hothome.htm

Blair's 16 Million sounds interesting. Not sure if I want to near the bottle.



Yes! We must get back on topic.

Boobs!

By the way, what did you send him? Or do I want to know? I can't have you corrupting me.

At one time I was thinking about getting some "Smack My Ass and Call Me Sally" hot sauce. I decided not to, and am glad I did. Maybe someday I'll try it, though.

[lupo pazzesco]

something...

Lupo knows...



I was reminded today that if you put cinnamon in your Starbucks hot chocolate, and you don't stir or shake it up a bit from time to time while you drink it, at the end you wind up with a mouthfull of wet cinnamon powder. blech.

Oh, I know. I know, indeed.


Ew. cinnamon powder. Blech!! same goes for if you add cinnamon and nutmeg to hot chai. Mmm...pulpy. Not!!

[csquared]

0.0


*gags*

I'm all for trying new things for the most part, but...blech. That doesn't sound appetizing. Are you trying to make me lose my dinner...?

No! Not trying to make you lose dinner.

<Offers limoncello>

Forgive?

[lupo pazzesco]

No! Not trying to make you lose dinner.

<Offers limoncello>

Forgive?

Limoncello?!?!

FORGIVEN!!

*slurp*

Hmm...that reminds me. Been a long time since I made gelato...and I've got this concentrated chai. Spiced gelato...hmmm...

ETA: Yes, I know, random, but it makes sense in my head. Limoncello = sweet = Italy = gelato = sweet = WANT.

See? Makes PERFECT sense.