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and I'd die if it was in everything. I"m a spice wuss. I added 1/4 tsp red pepper flakes to my soup the other night, and that was almost too hot for me.
OMG those are soooooo good. They're just too spicy for me. We had "flavoured fire" on our eggs this morning. My FIL makes it, it's a habanero and onion based relish. Very yummy.
I posted the other night that I tried it. Mine came out pretty good. What happened to yours?
I don't know. Maybe I cooked it too long. It was kinda .. spongy. And not sweet enough. I used dark chocolate cocoa powder...don't know if that made a huge difference.
My roommate tried the yellow cake...that came out like a rock.
I don't go in for ancient wisdom I don't believe just 'cause ideas are tenacious It means that they're worthy - Tim Minchin, "White Wine in the Sun"
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