VERY nice job holding back Anthony K. S.!
I know that if I like a place, I want to see them succeed, and I don't want to take it on myself to chase away any of their customers - even the extra sucky ones.
Others posting here have picked out a line or two from the dialog, but the one that would have really made my blood boil is "What are you doing here?" At that point the SC has acknowledged that he knows you don't work there, and yet still feels it is ok to ask a personal question like that of a stranger? I might of let fly with "Picking strawberries for the blueberry festival." or some other inanity. Nothing to jeopardize their patronage, but a good STFU and MYOB.
BTW, are you even Chinese? I realize that many (even some good ones) chinese food places are owned/operated by other ethnicities, but it would add some extra irony to your tale
Speaking of owned/operated by others, I've also seen a few "Chinese Food" places branch out into other (especially other Asian) foods. Often in smaller towns, they are the ones known for "exotic" cuisine already, and even better, a lot of the basic raw ingredients are already on hand.
I know that if I like a place, I want to see them succeed, and I don't want to take it on myself to chase away any of their customers - even the extra sucky ones.
Others posting here have picked out a line or two from the dialog, but the one that would have really made my blood boil is "What are you doing here?" At that point the SC has acknowledged that he knows you don't work there, and yet still feels it is ok to ask a personal question like that of a stranger? I might of let fly with "Picking strawberries for the blueberry festival." or some other inanity. Nothing to jeopardize their patronage, but a good STFU and MYOB.
BTW, are you even Chinese? I realize that many (even some good ones) chinese food places are owned/operated by other ethnicities, but it would add some extra irony to your tale

Speaking of owned/operated by others, I've also seen a few "Chinese Food" places branch out into other (especially other Asian) foods. Often in smaller towns, they are the ones known for "exotic" cuisine already, and even better, a lot of the basic raw ingredients are already on hand.
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