Today some pratt threw a tantrum because the donuts we sell are from a small local bakery and not Balfour's. (Balfour's being the main baked goods company in South Australia.)
Maybe he's gotten used to all the preservatives in the big brand name stuff that gets delivered on a weekly basis and can't handle preservative-free donuts that get made fresh and delivered every morning?
Maybe he's gotten used to all the preservatives in the big brand name stuff that gets delivered on a weekly basis and can't handle preservative-free donuts that get made fresh and delivered every morning?
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