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what the hell is local pizza?

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  • #16
    Quoth Irving Patrick Freleigh View Post
    places where you'd swear the chef is named Barth Bagge,
    I miss "You Can't Do That on Television"...

    And when Nickelodeon didn't suck, at that.

    (Shit, I didn't know he died a few months ago. )
    No matter how low my opinion of humanity as a whole gets, there are always over-achievers who seek to surpass my expectations.

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    • #17
      They...got money back?!!?...$200?!!?
      The very idea of that gives me a Excedrine headache...

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      • #18
        I was supposed to be a tad to old to watch that show in the 80's (jr high/high school thru 85) but i snuck peeks when nobody was looking...I thought the diner stuff was funny. Sorry to see the gentleman has passed. I had no idea he was 84 though...way older than I thought.

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        • #19
          Quoth Calvin St.Hobbes View Post
          The very idea of that gives me a Excedrine headache...
          Yeah...it sure made me go

          I know what they mean by "local" pizza, though.
          You suggested chain restaurants, where all the pizzas are prepared according to a formula. In other words, it all tastes the same no matter which one you go to.

          Local pizza is made by independent restaurants so the taste is much more unique, containing more "local" flavour.
          Too tired of living and too tired to end it. What a conundrum.

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          • #20
            Quoth Ree View Post
            Local pizza is made by independent restaurants so the taste is much more unique, containing more "local" flavour.
            There's a couple of those still left down in the Southport/Oak Island area . . . last time I was down there a lot of businesses were gone and empty buildings remained. Most of the restaurants in Southport (on the mainland across the bridge from Oak Island) are chains. There's even a Domino's on the island - right next door to Oak Island Video.

            But you can still find a few here and there that are local. You just have to search them out. Easiest way would be a copy of the local phone book.
            Human Resources - the adult version of "I'm telling Mom." - Agent Anthony "Tony" DiNozzo (NCIS)

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            • #21
              Quoth vacation_rentals_suck View Post
              if I wanted to order from Pizza Hut, I would have stayed in Pensylvania.
              I fully understand her thinking. I happen to love going to local places at the beach towns and islands down here. I always avoid chains on vacation. What really is the point of eating somewhere that serves exactly what you can get at home?
              Throwing a fit like that, however, is just childish.
              Quoth vacation_rentals_suck View Post
              the bitch asked for money back and the damn manager gave her $200
              And is there anyone on this board who didn't see that one coming from a mile away? Actually, now I see why the woman threw her tantrum. Look at that nice reward.
              "Ignorance is no excuse for a law."
              .................................................. ..................- Alfred E. Newman

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              • #22
                Here's a novel idea honey.....

                Go back to Pennsylvania and stick your head inside the Liberty Bell while someone rings it about 40 times.

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                • #23
                  Quoth ditchdj View Post

                  Go back to Pennsylvania and stick your head inside the Liberty Bell while someone rings it about 40 times.
                  Ideally inside the crack.
                  Knowledge is power. Power corrupts. Study hard. Be evil.

                  "I never said I wasn't a horrible person."--Me, almost daily

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                  • #24
                    Quoth ditchdj View Post
                    Go back to Pennsylvania and stick your head inside the Liberty Bell while someone rings it about 40 times.
                    Actually...those of us who live in Pennsylvania...don't want her back!

                    But yes, some local food joints are nasty. For example, there's one in Cape May, NJ...who serves liquid pizza Trust me, but it's pretty disgusting
                    Aerodynamics are for people who can't build engines. --Enzo Ferrari

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                    • #25
                      who serves liquid pizza
                      uhhhhhhh..........NO!

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                      • #26
                        Quoth protege View Post
                        But yes, some local food joints are nasty. For example, there's one in Cape May, NJ...who serves liquid pizza Trust me, but it's pretty disgusting
                        Ew. Glad I never came across that one.

                        One of the best meals of my childhood was in Cape May. I was 11, and my brother and our friends were going to play Photon (like Laser Tag) at Wildwood. I didn't really want to go (and my brother later confirmed that I would not have had much fun lugging all the equipment around; I was still on the small side for my age then), so I went to dinner with the adults while they played. While we waited for a table my dad gave me the cherries from his drink at the bar, and then I had my very first filet mignon.
                        I don't go in for ancient wisdom
                        I don't believe just 'cause ideas are tenacious
                        It means that they're worthy - Tim Minchin, "White Wine in the Sun"

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                        • #27
                          She had to wait for 20 minutes, and then she's given a suggestion for Pizza Hut? Hands down, this wins the award for the worst vacation ever. Oops, typo. I meant vacationER.
                          It is a terrible thing to see and have no vision.
                          -Helen Keller

                          I got this av from Court Records, made by Croik!

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                          • #28
                            Quoth mariamousie1 View Post
                            She had to wait for 20 minutes, and then she's given a suggestion for Pizza Hut? Hands down, this wins the award for the worst vacation ever. Oops, typo. I meant vacationER.
                            Seriously, what was I complaining about that year we had to go home (2 hour drive) for the night because of a little hurricane? Evacuate the island, psshh. And we still had the rest of the week, so it wasn't that big of a deal. But then, we knew where to go to eat in town
                            I don't go in for ancient wisdom
                            I don't believe just 'cause ideas are tenacious
                            It means that they're worthy - Tim Minchin, "White Wine in the Sun"

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                            • #29
                              Too bad you couldn't send them to "my" local not-a-chain pizza joint. They seemed to have a very large staff of 16 year olds, who apparently knew or cared little about making a good pizza or behaving in even a semi-professional manner. Their pizza sucked!

                              Really kick-ass local pizza joints tend to thrive best in a high-density urban market. Think New York or Chicago pizza. A suburban area is harder to keep a pizza joint going especially when chains move into the neighborhood.

                              A high-end resort area? Dude, you're lucky to have a pizza hut even!
                              Suckiness is reinforced up OR down at every transaction. Accepting BS makes them worse for all of us; firm fairness trains them to suck less.

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                              • #30
                                The reason hotel folks recommend chain places so often?

                                1. Tourists ASK for chain places so often.

                                2. Hotel folks may actually enjoy some of the chain places. (I know, for example, that the Key West Outback freakin' rocks.)

                                That being said, if the hotel person you are talking to can't answer your question because they are new to town, doesn't eat out much, prefers the chains, whatever, you are making an ass of yourself by going all Denis Leary on them.

                                "The Customer Is Always Right...But The Bartender Decides Who Is
                                Still A Customer."

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