Quoth Skarredmind
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On occasion, we eat breaded items that were first marinated in iced tea (yes, really!) prior to being breaded, and then fried up in more butter/grease. That's how they make the legendarily-good chicken at Willie Mae's Scotch House. There's a reason that 90% of the patrons there at any given time are eating it. Don't believe me? Check Food Channel or pretty much any food blog. The place is basically a food mecca within the food mecca that is New Orleans

We believe in goooooood eatin' ^_^
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